https://www.youtube.com/watch?v=o95c0oPN6Fs

Ingredients

• 2 medium over ripe bananas, pureed
• 1 julie mango, chopped into chunks and pureed
• 1/4 cup grated coconut (optional)
• 250g all purpose flour
• 2 eggs
• 1/4 cup molasses
• 1/2 cup sugar
• 1/2 cup oil
• 1 tablespoon freshly grated ginger
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon powder
• 1/4 teaspoon tonka bean
• 1/2 teaspoon ground cloves
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon all spice
• a pinch of salt
• 1/4 – 1/2 cup chopped walnuts plus more for topping
• 1/2 teaspoon mixed essence
• 1/2 teaspoon vanilla essence
• the juice of 1 lime (1 teaspoon of lime or lemon zest can be used as well)

Instructions

• preheat oven to 325degrees f
• in a bowl, add the flour, spices and rising agents and mix thoroughly. set aside until ready for use.
• in a large bowl, add the oil, molasses and sugar. mix well until combined.
• next add in in the pureed bananas and mango and mix well. next add in the eggs, the essences, the lime juice and ginger. be sure to mix very well until combined.
• add in the flour mixture and mix until combined. next add in the walnut (be sure to have extra to place on the top).
• place batter into a greased and floured pan and give a few tops to get ready of air bubbles.
• place in oven and allow to bake for roughly about 1 hour or until skewer inserted in the middle comes out clean.
• once baked, remove from oven and allow to cool in pan for about 10 minutes before removing and placing on rack to cool completely.
• enjoy!

Now that you have tried this Grenadian Banana and Mango Bread recipe, here are some similar ones to try.

Mango Cake

Banana Bread Updated

The post Grenadian Banana and Mango Bread appeared first on Spice Island Cooking.

https://youtu.be/8NuNcbVqRvA

Ingredients

• 4 cups flour
• 1/2 cup sugar
• 1/2 cup butter/margarine
• 3/4 cups milk
• 1/2 cup water
• 1/2 teaspoon salt
• 2 tablespoons yeast
• 1 egg yolk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 – 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon all spice
• 2 teaspoons vanilla essence

Ingredients for the glaze to make the cross

• 3 cups powdered sugar
• 1 tablespoon almond extract
• 1 tablespoon milk (to be used as needed. start out with a little at a time)

Instructions

• on low heat, place a sauce pan and add the milk and margarine. stir occasionally as the butter melts. next add in sugar and stir until dissolved.
• add in water, essence and egg yolk. stir until well combined. remove from heat and set aside to cool at room temperature.
• in another bowl, mix all the dry ingredients together and make a while in the middle. add in the cool wet mixture, a little at a time, until a sticky consistency is achieved.
• place sticky dough on a lightly floured counter top and knead for roughly 3 minutes until a smooth ball is formed.
• place the dough in a lightly greased bowl and set aside in a warm area to rest for 35-40 minutes.
• punch the dough in the middle to deflate and place onto the floured surface. cut into desired shapes equally.
• form in to smaller smooth balls and place on a baking sheet to proof for 1 hour.
• preheat oven to 350 degrees f
• once the dough has proofed, brush the top with an egg wash and place in the oven to bake until golden brown (about 40-45 or minutes depending on your oven)
• once the buns have baked, remove from the oven and allow to cool completely.
• while the buns are cooling, go ahead and make the glaze as shown in the video. place the glaze in a pipping bag. be sure to cut the end of the bag and with steady hands, make the cross on the buns.
• allow to cross buns to seat to all the glaze to firm up and enjoy with some cheese!
• happy Easter~!

Now that you have tried this Hot Cross Buns recipe, here are a few similar ones to try:

Salted Mackerel with Corn Dumplings

Grenadian Good Friday Lunch

The post Hot Cross Buns appeared first on Spice Island Cooking.

https://youtu.be/3F-djoRZ1nE

Ingredients

• 1 1/2 cups flour plus more as needed
• 2 tablespoons flax chia blend
• 1/2 cup soaked rolled oats
• 4 tablespoons sugar
• 3 tablespoons oil or 2 tablespoons oil and 1 tablespoon butter
• 1 tablespoon milk powder
• 1/4 cup sorrel paste
• 1 1/2 teaspoon yeast
• 1/4 teaspoon salt
• 1/2 cup sorrel drink
• 1/2 teaspoon cinnamon (optional)
• 1/8 teaspoon grated nutmeg (optional)

Instructions

• in a stand mixer, add all ingredients with the exception of the sorrel drink and oil. mix well.
• next add in oil and mix. add sorrel drink as needed. if the dough is too sticky, add reserved flour 1 tablespoon at a time until the desired consistency is achieved. (dough should be sticky yet pliable to work with)
• knead for 8 minutes. place in a greased bowl and set aside in a warm corner of the kitchen to proof. (about 1 hour)
• once proofed, punch in the middle to deflate releasing any air bubbles. place in mixer to knead for a further 3 minutes.
• place on floured counter top and form into a bread dough. place in greased loaf pan and make incisions on the top.
• allow to proof for about 45 minutes before placing it into a preheated oven to bake for about 50-60 minutes (depending on the oven used)
• once baked until golden brown, remove from oven. allow to cool in pan for 10 minutes before placing on rack to cool completely.
• slice and serve with any dish of choice such as ham etc.
• enjoy!

https://youtu.be/3F-djoRZ1nE

Now that you have tried this delicious Black Sorrel Bread recipe, here are some similar ones to try.

Sorrel Glazed Chicken

Sorrel Drink

The post Black Sorrel Bread appeared first on Spice Island Cooking.

https://youtu.be/fRqR56zwB4M

Ingredients

• 2 cups flour plus more as needed
• 1/4 cup flax chia blend (optional)
• 1/2 cup dried cranberry
• 11/2 teaspoon yeast
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 tablespoon margarine
• 2 tablespoon oil
• 1/4 cup warm water
• 1/2 cup buttermilk

Instructions

• preheat oven to 350 degrees f
• in a stand mixer or large bowl if kneading by hand, add all dry ingredients including the cranberry and margarine. mix until combined.
• next add in oil and warm water and continue mixing. add buttermilk a little at a time.
• knead for 8 minutes. be sure to add extra flour a little at a time if the dough is too sticky.
• place in greased bowl and allow to double in size for about an hour.
• once doubled in size, punch in middle to deflate.
• place in mixer and knead for a further 3 minutes. place on lightly floured counter top. knead gently and form into bread dough.
• place in greased loaf pan and allow to double in size (about 45 minutes). place in preheated oven and allow to bake until golden brown (about 55 minutes to 1 hour.
• remove from oven and allow to cool for 10 minutes in pan then place on rack to cool completely before slicing and serve.
• any savoury side or condiments of choice can be used.
• enjoy!

https://youtu.be/fRqR56zwB4M

Now that you have tried this Dried Cranberry Bread recipe, here are some similar ones to try.

Raisin Bread

Sweet Bread Recipe

The post Dried Cranberry Bread appeared first on Spice Island Cooking.

https://youtu.be/nsrIt4OwWjg

Ingredients

• 3 cups whole all purpose flour plus more in case it’s needed
• 1 cup whole wheat flour
• 21/2 teaspoons yeast
• 3 tablespoons sugar
• 12/3 cups warm water (more or less or needed)
• 1/4 cup coconut oil or any oil of choice
• 1/2 teaspoon salt
• 2 tablespoons flax chia mix (optional)

Instructions

• preheat oven to 350 degrees f
• in a mixer bowl add flours, flax chia mix, yeast and salt. mix until combined. next add in coconut oil and mix.
• slowly add warm water and knead until a soft dough is formed. (8 minutes)
• place in lightly greased bowl and allow to double in size. punch in middle and return to mixer and knead for a further 3 minutes.
• place on lightly floured surface and give a gentle knead and cut into 2 equal parts.
• form dough into breads and place in lightly greased loaf pans. allow to double in size. place in preheated oven and bake until golden brown. 50-60 minutes or depending on oven used.
• remove from oven and allow to cool 10 minutes in pans before transferring to a rack to cool completely.
• slice and serve with anything on the side.
• enjoy!

https://youtu.be/nsrIt4OwWjg

Now that you have tried this Whole Wheat Bread recipe, here are some similar ones to try.

Butter Bread/Butter Flap Recipe

Light and Fluffy Garlic Herb Bread

The post Whole Wheat Bread appeared first on Spice Island Cooking.

https://youtu.be/Mq__1Pr4CCo

Ingredients

• 2 cups all purpose flour + more in case it’s needed
• 1/2 cup plus 21/2 tablespoons warm water
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons margarine or butter, melted plus 4 tablespoons more softened for inside the dough
• 1/2 tablespoon dry instant yeast

Instruction

• preheat oven to 350 degrees f
• mix salt and flour together. next place in a stand mixer flour mixture, melted margarine and yeast. mix until combined.
• add sugar to water and stir until dissolved. next pour into dry mixture and knead for 8-10 minutes. this a sticky dough
• place dough in a lightly greased bowl and allow to sit for 45-60 minutes or until doubled in size.
• once proofed, punch in middle and place on floured countertop or pastry and knead gently for 1 minute. cut into 4 or 5 equal parts (depending on the size preferred) and roll into small balls.
• using a rolling pin roll out balls into even circles. place margarine or butter in middle of circle, and fold one half over the other. pinch to seal in the margarine to avoid oozing during the baking process.
• next add more margarine to the top of the dough avoiding the edges and fold over to form a triangle. pinch to seal and place on greased baking sheet.
• allow to rest for 10- 15 minutes and place in preheated oven to bake until golden brown.
• once finished, while hot brush with melted or softened butter to give it a glossy finish. allow to cool before serving.
• enjoy!

https://youtu.be/Mq__1Pr4CCo

Once you would have tried this https://spiceislandcooking.com/butter-bread-butter-flap-recipe/ , here are some similar ones to try.

https://spiceislandcooking.com/light-and-fluffy-garlic-herb-bread/

https://spiceislandcooking.com/healthy-bread-recipe/

The post Butter Bread/Butter Flap Recipe appeared first on Spice Island Cooking.

This deliciously herb flavoured Light and Fluffy Garlic Herb Bread is perfect to add to your list of exotic breads for special occasions. It can be made in advance and goes perfectly with some cream cheese garlic spread. Give it a try today.

https://www.youtube.com/watch?v=ezfvApThf7I

Ingredients

• 2 cups all purpose flour
• 2 tablespoons flax chia blend (optional)
• 1/4 cup dried parsley
• 1/4 cup dried rosemary
• 1/4 cup dried basil
• 2 tablespoons fine leaf thyme
• 4-5 or more garlic, grated pr 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 2 tablespoons oil
• tablespoon green seasoning mix (optional)
• 2 tablespoons sugar
• 11/2 teaspoons yeast
• 3/4 cup or more warm water

Instructions

• preheat oven to 350 degrees f
• in a standing mixer or a large bowl if using hands, add all dry ingredients inclusive of yeast, salt and sugar and herbs. mix until well combined. next add in oil and mix. slowly add in warm water and knead for 8 minutes in the mixer or 10 minutes if mixing by hand. a stick dough should be formed.
• lightly grease a large bowl and place dough to double in size.
• once doubled in size, punch in middle to deflate and knead for a further 3 minutes.
• next place on a lightly floured surface and roll into a bread. place in greased loaf pan and allow to sit for 45 minutes or until it has doubled in size. next brush some olive oil herb mixture to the top of the bread and place in oven to bake until golden brown.
• remove from oven and allow to cool in pan for 10 minutes before removing and allowing to cool completely on a rack.
• slice, servce and enjoy!

https://www.youtube.com/watch?v=ezfvApThf7I

Now that you have tried our Light and Fluffy Garlic Herb Bread, here are some similar ones to try.

Healthy Bread Recipe

Savoury Bacon Bread

The post Light and Fluffy Garlic Herb Bread appeared first on Spice Island Cooking.

• https://youtu.be/ocOkdF23S6Y

Ingredients

• 3 cups all purpose flour
• 1/4 cup flax chia blend
• 1/2 cup soaked oats
• 1/2 cup almond flour
• 2 teaspoons yeast
• 2 tablespoons sugar or any healthy alternative of choice
• 1/4 cup olive oil
• 3/4 -1 cup warm water
• 1/2 teaspoons himalayan pink salt

Instructions

• preheat oven to 350 degrees f
• in a mixer bowl, add all ingredients except oil and water. mix on medium speed until combined. add oil and mix. next add in water a little at a time and knead until a sticky dough is formed (about 8 minutes).
• place dough in a lightly greased bowl and allow to rest until proofed. once proofed, place into the mixer once more and knead for a further 3 minutes. once finished, place on a lightly floured countertop. cut into two (2) equal parts and form into bread and place in lightly oiled loaf pans.
• allow to proof for another 45 minutes. place in oven to bake until brown (about 30-35 minutes depending on oven. it may be more time or less)
• remove from oven. allow to cool in pan for 10 minutes before removing and placing them on a cooling rack to cool completely.
• slice and enjoy with any sides of choice
• enjoy!

Other related recipes

Once you would have tried our Healthy Bread Recipe, you may want to try these other recipes:

• Almond Flour Oat Bread
• Plantain Oat Bread

The post Healthy Bread Recipe appeared first on Spice Island Cooking.

• https://youtu.be/Hmdv5oUprqU

Ingredients

For the donut bread

• 11/2 cups all purpose flour
• 1/2 – 1 cup sugar (i used half simply because i don’t use too much sugar, and it was still delicious)
• 1 teaspoon baking powder
• 2 eggs
• 1/2 cup butter milk
• 1 teaspoon cinnamon powder divided in half
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup butter or margarine
• 1/4 cup oil
• 1/2 teaspoon molasses
• 1 teaspoon vanilla extract or essence

For the topping

• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1/4 cup margarine melted
• 1/2 teaspoon cinnamon

Instructions

• preheat oven to 350 degrees f
• in a bowl mix together spices and baking powder. set aside until ready for use
• next in large bowl or mixer add oil, margarine and sugar. beat until light and fluffy
• add eggs and vanilla and mix until combined
• fold in dry ingredients and buttermilk. and mix in gently until smooth
• in a small bowl add some of the batter and mix in cinnamon and molasses
• in a lightly greased loaf pan, add half of the batter and go in with half of the cinnamon molasses mixture. add the rest of the batter and cinnamon molasses mixture. using a knife tip, create swirls in the bread, meshing both mixtures. give a gently tap to get rid of air bubbles
• place in preheated oven and bake for 50 – 55 minutes or until a skewer inserted in the middle comes out clean
• remove from oven and allow to cool in pan for 10 minutes
• in the mean time place melted butter and cinnamon mixture in shallow long plates respectively
• coat the edges of the bread with the melted butter and coat over with cinnamon mixture. slice, serve and enjoy!

Other related recipes

Once you have tried this Cinnamon Nutmeg Donut Bread, here are some other similar recipes

• One Bowl Chocolate Cake (Simple)
• Raisin Bread
• Focaccia Bread

The post Cinnamon Nutmeg Donut Bread appeared first on Spice Island Cooking.

• https://youtu.be/vQPrCI8vQts

Ingredients

• 11/2 cups all purpose flour plus more for any additional flour needed
• 1/4 cup whole wheat flour
• 1 cup of mixed fruits dried
• 1 teaspoon yeast
• 31/2 tablespoons sugar
• 1 teaspoon vanilla essence
• 1/4-1/2 teaspoon freshly grated nutmeg
• 1 teaspoon cinnamon powder
• 1/4 teaspoon clove powder
• 1/4 teaspoon salt
• 2 tablespoons softened margarine or butter
• 2 tablespoons oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon tonka bean grated
• 3/4 cups warm milk or coconut milk

Instructions

• preheat oven to 350 degrees F
• in a mixer or large bowl add all dried ingredients and fruits. mix until combined
• next, with mixer on low speed, add vanilla essence and oil. mix until combined. slowly add warm milk and mix until a sticky dough is formed (about 8 minutes)
• next place in lightly oil bowl and allow to proof in a warm area for about an hour or until it has doubled inside
• once dough has risen, punch in middle to deflate and knead for a further 3 minutes. place on lightly floured countertop and form into bread. place in lightly oil loaf pan. allow to raise for a further 45 or more minutes or until it has doubled in size
• place in preheated oven and allow to bake for 50 to 55 minutes (depending on the oven used) or until it is golden brown
• remove from oven. allow to cool in pan for 10 minutes. remove from pan and place on cooling rack to cool completely
• slice and enjoy!

Other related recipes

Hope you would have tried this Raisin Bread. Here are some other similar recipes.

• Banana Bread
• Sweet Bread Recipe

The post Raisin Bread appeared first on Spice Island Cooking.