With that lovely cinnamon nutmeg taste to it, this Cinnamon Nutmeg Donut Bread wow your crowd with a slice.
Ingredients
For the donut bread
- 11/2 cups all purpose flour
- 1/2 – 1 cup sugar (i used half simply because i don’t use too much sugar, and it was still delicious)
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup butter milk
- 1 teaspoon cinnamon powder divided in half
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup butter or margarine
- 1/4 cup oil
- 1/2 teaspoon molasses
- 1 teaspoon vanilla extract or essence
For the topping
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1/4 cup margarine melted
- 1/2 teaspoon cinnamon
Instructions
- preheat oven to 350 degrees f
- in a bowl mix together spices and baking powder. set aside until ready for use
- next in large bowl or mixer add oil, margarine and sugar. beat until light and fluffy
- add eggs and vanilla and mix until combined
- fold in dry ingredients and buttermilk. and mix in gently until smooth
- in a small bowl add some of the batter and mix in cinnamon and molasses
- in a lightly greased loaf pan, add half of the batter and go in with half of the cinnamon molasses mixture. add the rest of the batter and cinnamon molasses mixture. using a knife tip, create swirls in the bread, meshing both mixtures. give a gently tap to get rid of air bubbles
- place in preheated oven and bake for 50 – 55 minutes or until a skewer inserted in the middle comes out clean
- remove from oven and allow to cool in pan for 10 minutes
- in the mean time place melted butter and cinnamon mixture in shallow long plates respectively
- coat the edges of the bread with the melted butter and coat over with cinnamon mixture. slice, serve and enjoy!
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