It’s mango season y’all and that means that the pots tun dung lol. This delicious Mango Cake will have your family asking you to make it every single time. Be sure to give it a try.
Ingredients
- 2 cups regular all purpose flour sifted
- 3/4 -1 cup sugar (i used 3/4 cups as i don’t like my cakes sweet)
- 11/2 – 2 cups mango pulp/puree
- 2 sticks of margarine or butter (227grams or 8 tablespoons)
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon tonka bean, grated
- 1/4 teaspoon freshly grated nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 medium lime juiced
- 4 eggs
- 2 teaspoons vanilla extract
Instructions
- preheat oven to 325 degress f
- in a large bowl, add flour, baking powder and soda, salt and spices. give it a good whisk to combine. set aside until ready for use.
- in another bowl if using hand mixer or a stand mixer, add margarine and whisk for a couple seconds. then add sugar and cream until light and fluffy about 5 minutes.
- next add eggs one at a time beating thoroughly after each addition. next add in line juice and vanilla extract and mix well.
- next add in mango pulp and mix well. next add in dry mixture a little at a time and gently fold into the butter mixture a little at a time. do not over mix.
- pour batter into a lightly greased and floured pan.
- place in preheated oven and bake until a skewer inserted in the middle comes out clean. allow to cool in pan for 10-15 minutes before removing and place on a rack to cool completely.
- slice and enjoy!
Now that you have tried out this delicious Mango Cake recipe, here are some similar ones to try.
