Cranberry is one of those fruits that makes you feel like Christmas. It’s no surprise that this delicious Dried Cranberry Bread recipe would be perfect to add to your Christmas or thanksgiving menu. Hope you give it a try today.
Ingredients
- 2 cups flour plus more as needed
- 1/4 cup flax chia blend (optional)
- 1/2 cup dried cranberry
- 11/2 teaspoon yeast
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 tablespoon margarine
- 2 tablespoon oil
- 1/4 cup warm water
- 1/2 cup buttermilk
Instructions
- preheat oven to 350 degrees f
- in a stand mixer or large bowl if kneading by hand, add all dry ingredients including the cranberry and margarine. mix until combined.
- next add in oil and warm water and continue mixing. add buttermilk a little at a time.
- knead for 8 minutes. be sure to add extra flour a little at a time if the dough is too sticky.
- place in greased bowl and allow to double in size for about an hour.
- once doubled in size, punch in middle to deflate.
- place in mixer and knead for a further 3 minutes. place on lightly floured counter top. knead gently and form into bread dough.
- place in greased loaf pan and allow to double in size (about 45 minutes). place in preheated oven and allow to bake until golden brown (about 55 minutes to 1 hour.
- remove from oven and allow to cool for 10 minutes in pan then place on rack to cool completely before slicing and serve.
- any savoury side or condiments of choice can be used.
- enjoy!
Now that you have tried this Dried Cranberry Bread recipe, here are some similar ones to try.
