https://www.youtube.com/watch?v=IzbKb7kLsIw

Ingredients

• 11/2 cups flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 stick (4 ounces) margarine or butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon lime juice or white vinegar
• 1/2 teaspoon salt
• 2 teaspoon vanilla extract
• 1 cup chocolatey covered almonds or easter m & m candies

Ingredients

• preheat your oven to 350 degrees f
• lightly grease an 8×8 baking sheet and set aside
• in a large bowl, add softened margarine, sugars, vanilla extract and white vinegar and mix well until light and fluffy. be sure to occasionally scrape down the sides of the bowl during the mixing process
• beat in the eggs until light and fluffy about a 1 – 2 minutes and set aside
• in another large bowl add the flour, baking powder and salt and mix well
• next add the dry to the white and incorporate gently until just mixed in.
• add the almonds or m & m and fold in
• spread batter evenly around the pan. add extra almonds on top for decorating purposes
• place in oven to bake for 30- 35 minutes. once finished, remove from the oven and allow to cool in the pan before slicing
• enjoy!

https://www.youtube.com/watch?v=IzbKb7kLsIw

Now that you have tried this delicious EASTER BLONDIES RECIPE recipe, here are some similar ones:

Chocolate Malta Cake

Chocolate Chip Cookies

The post EASTER BLONDIES RECIPE appeared first on Spice Island Cooking.

https://youtu.be/cCfHOvK6GVc

INGREDIENTS

• 2 cups flour
• 3/4-1cup sugar
• 1 cup grated carrot
• 1 cup oil
• 1/4 cup grated coconut
• 1/4 finely chopped pecans or walnut
• 1 teaspoon cinnamon powder
• 1/2 teaspoon ginger powder
• 1/4-1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon tonka bean grated
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 11/2 tablespoons milk
• 1 teaspoon vanilla extract
• 3 eggs
• 1 teaspoon lime juice

Instructions

• preheat oven to 375 degrees
• in a large bowl, mix in flour, spices, baking powder and salt. whisk well until combined. set it aside until ready for use.
• in another bowl, add in eggs, sugar, oil, milk, vanilla and lime juice. whisk unit combined. add in the dry mixture to the wet and gently fold it in. do not over mix.
• add in shredded/grated carrot, nuts and coconut. fold in gently. place mixture in a lined muffin pan.
• tap lightly to get rid of any excess air bubbles. place in preheated oven to bake for 25 minutes.
• once baked, remove from oven and allow to cool in pan (10 minutes) before placing on a rack to cool completely.
• serve and enjoy!

https://youtu.be/cCfHOvK6GVc

Now that you have tried this delicious CARROT MUFFINS recipe, here are some similar ones:

Carrot Cake Recipe

Carrot Rice and Turkey Sausage

The post CARROT MUFFINS appeared first on Spice Island Cooking.

https://youtu.be/ICEVdCzp5dg

Ingredients

• 2 cups frozen mango, defrosted and pureed or 2 fresh ripe mangos cut into smaller pieces and pureed
• 1/2 sweetened condensed milk
• 1 cup heavy whipping cream or cream
• a pinch of salt to balance flavour
• 1/2 teaspoon freshly grated nutmeg
• 2 teaspoons vanilla extract
• 1 freezer friendly bowl or container

Instructions

• in a stand mixer or mixing bowl if using a hand blender, add cream and whipped until stiff.
• next add the condensed milk, salt, mango puree, grated nutmeg and vanilla extract and gently fold in until well combined
• pour into bowl or container and allow to set in your freezer overnight.
• remove for freezer and place in fridge to get a bit pliable to scoop out
• enjoy with any crunchy dessert of choice

https://youtu.be/ICEVdCzp5dg

Now that you have tried this delicious Mango Ice Cream Recipe , here are some similar ones to look at:

Grenadian Custard Snow Ice

peanut butter snow ice

The post Mango Ice Cream Recipe appeared first on Spice Island Cooking.

https://www.youtube.com/watch?v=gR0QFLrLk2I

Ingredients

• 2 cups self rising flour
• 250 grams (8 ounces ) margarine or butter, softened (not too soft)
• 1 cup sugar
• 1/3 cup buttermilk/ coconut milk
• 4 eggs
• 3/4 tablespoon vanilla extract
• 1/4 tablespoon coconut extract
• 1/4 cup shredded coconut
• 1/4 cup cherry
• 1/2 teaspoon lime juice (optional)

Instructions

• preheat oven to 350 degrees
• in a mixing bowl, add butter and sugar and cream until light and fluffy.
• add in eggs, one at a time mixing well after each addition. next go in with the vanilla and coconut extracts.
• mix. gently fold in the flour until just combined. add in the cherries and the coconut and fold in gently.
• place batter in prepared pan (i used 4 inch cake molds) and place in oven to bake until a skewer inserted comes out clean (30-35 minutes)
• allow to cool completely in the molds before removing.
• cut and enjoy!

https://www.youtube.com/watch?v=gR0QFLrLk2I

Now that you have tried this delicious Cherry Coconut Cake recipe? here are some similar ones to try.

Coconut Drops

Coconut Ginger Fudge

The post Cherry Coconut Cake appeared first on Spice Island Cooking.

https://youtu.be/dLx7JWk4abI

Ingredients

• 12 ounces bitter sweet chocolate chips plus 1/2 cup reserved
• 3/4 cups white sugar
• 1/4 cup brown sugar
• 1/2 cup margarine
• 3/4 cups all purpose flour
• 1/4 cup Grenadian Jouvay Cocoa Powder
• 1/8 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions

• preheat oven to 350 degree f
• in a skillet over low heat, add margarine and 12 ounces chocolate chip. mix until melted completely. remove from heat and set aside
• to a large bowl, add flour, cocoa powder and salt. mix well until combined and set aside until ready to use.
• add eggs, brown and white sugar and vanilla extract to a mixing bowl. beat well on high speed for about 5 minutes or until it’s thick and creamy.
• next add in the melted chocolate and mix well.
• add the dry mixture and mix until just combined. add in the reserved chocolate chips and fold in gently.
• place into a lightly greased brownie pan or muffin pan. next, add the batter to the pan and tap lightly to remove air bubbles
• place into preheated oven and allow to bake for 10-15 minutes or just until under baked (a skewer inserted comes out with a little crumb).
• remove from heat and allow to cool completely before remove from pan and serve
• enjoty!

Please note that you can add nuts etc to your brownies to make it more interesting.

https://youtu.be/dLx7JWk4abI

Now that you have tried t his delicious Brownie Bites recipe, here are some similar ones to try:

One Bowl Chocolate Cake (Simple)

Chocolate Chip Cookies

The post Brownie Bites appeared first on Spice Island Cooking.

https://youtu.be/F_ZjX2DnLrc

Ingredients

• 1 cup all purpose flour
• 1 cup yellow corn meal
• 3/4 cup brown sugar
• 11/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pumpkin spice
• 1/4 teaspoon grated nutmeg
• 3 large eggs
• 1/2 cup coconut oil or vegetable oil
• 2 tablespoons milk
• 3/4 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Ingredients

• preheat oven to 375 degrees f
• in a large bowl mix together flour, cornmeal, baking powder and soda and spices. set aside until ready for use
• in another large mixing bowl, add oil and egg and whisk until combined. next add in the pumpkin puree, vanilla, milk, sugar and lime zest or juice.
• mix well. add the dry ingredients to the wet and fold in gently to avoid having a tough muffin on hand.
• next add in chopped walnuts.
• line a 12 inch muffin pan and equally distribute the batter. place in preheated oven and bake until a skewer inserted in the middle comes out clean or bake for roughly 15 minutes (please keep an eye on the muffin)
• once baked, remove from oven and allow to set in the pan for 10 minutes before removing and placing on a rack to cool completely.
• serve with a bit of butter or honey on the top. enjoy

https://youtu.be/F_ZjX2DnLrc

If you have tried this delicious Pumpkin Cornmeal Muffins recipe, here are some similar ones to look at:

Ripe Plantain Muffins

Cornbread Muffins

The post Pumpkin Cornmeal Muffins appeared first on Spice Island Cooking.

https://youtu.be/R9k2_ei9_Ks

Ingredients

• 2 cups coconut milk
• 1 tin sweetened condensed milk
• 2 cups granulated sugar
• 1 tablespoon butter or margarine
• 1/4 -1/2 cup or more, freshly grated ginger
• 1 teaspoon ground cinnamon powder
• 1/4 teaspoon ground cloves
• an 1/8 teaspoon salt
• 1/2 teaspoon vanilla or almond extract

Instructions

• in a large skillet on medium low heat, add coconut milk, condensed milk, sugar and margarine. Mix well until sugar and butter is melted into the mixture.
• bring to a boil. once boiling, add grated ginger and give a good mix.
• continue to mix to avoid mixture spilling over the pot unto the stove; as well as to avoid the mixture from getting burnt
• once the mixture has started to move away from the sides of your skillet, take a bowl with cold water and drop a soft serve into it.
• once it forms a soft ball, it’s ready. remove from heat, add the vanilla extract and mix well. allow to cool for about 3 minutes.
• mix well until the mixture has thickened considerably. place on a greased plate and allow to cool completely before cutting through and serve
• enjoy!

https://youtu.be/R9k2_ei9_Ks

Now that you have tried this Coconut Ginger Fudge recipe, here are some similar ones;

COCONUT CHIP CHIP

Grenadian Coconut Tart

The post Coconut Ginger Fudge appeared first on Spice Island Cooking.

https://youtu.be/Xpc3DbB4310

Ingredients

• 4 cups thinly sliced coconut
• 2 1/2 cups brown sugar (add more if desire)
• 4 cups water
• 1/2 teaspoon cream of tartar
• 2 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions

• on medium high heat, place a large skillet. add water, sugar, cinnamon, ginger and salt. mix well and allow to boil
• once boiling, add in coconut and cream of tartar and mix well
• allow to cook until the syrup has reduced and it pulls away from the side of the pan.
• once finished, quickly drop spoon full unto a cookie sheet and allow to dry completely.
• enjoy

https://youtu.be/Xpc3DbB4310

Now that you have tried this COCONUT CHIP CHIP recipe, here are similar ones to try:

Groundnut Sugar Cake

Grenadian Coconut Tart

The post COCONUT CHIP CHIP appeared first on Spice Island Cooking.

https://www.youtube.com/watch?v=o95c0oPN6Fs

Ingredients

• 2 medium over ripe bananas, pureed
• 1 julie mango, chopped into chunks and pureed
• 1/4 cup grated coconut (optional)
• 250g all purpose flour
• 2 eggs
• 1/4 cup molasses
• 1/2 cup sugar
• 1/2 cup oil
• 1 tablespoon freshly grated ginger
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon powder
• 1/4 teaspoon tonka bean
• 1/2 teaspoon ground cloves
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon all spice
• a pinch of salt
• 1/4 – 1/2 cup chopped walnuts plus more for topping
• 1/2 teaspoon mixed essence
• 1/2 teaspoon vanilla essence
• the juice of 1 lime (1 teaspoon of lime or lemon zest can be used as well)

Instructions

• preheat oven to 325degrees f
• in a bowl, add the flour, spices and rising agents and mix thoroughly. set aside until ready for use.
• in a large bowl, add the oil, molasses and sugar. mix well until combined.
• next add in in the pureed bananas and mango and mix well. next add in the eggs, the essences, the lime juice and ginger. be sure to mix very well until combined.
• add in the flour mixture and mix until combined. next add in the walnut (be sure to have extra to place on the top).
• place batter into a greased and floured pan and give a few tops to get ready of air bubbles.
• place in oven and allow to bake for roughly about 1 hour or until skewer inserted in the middle comes out clean.
• once baked, remove from oven and allow to cool in pan for about 10 minutes before removing and placing on rack to cool completely.
• enjoy!

Now that you have tried this Grenadian Banana and Mango Bread recipe, here are some similar ones to try.

Mango Cake

Banana Bread Updated

The post Grenadian Banana and Mango Bread appeared first on Spice Island Cooking.

https://youtu.be/J0Xb6GJ-lC8

Ingredients

• 1 small breadfruit (roughly 1 lb),washed, peeled and gutted
• 1 medium onion, finely chopped
• 3 pimento peppers, finely diced
• 3 garlic cloves, finely chopped
• 3 chado beni twigs, finely minced
• fresh thyme
• chives, finely chopped (i used a few)
• fresh parsley, chopped
• salt to taste
• cayenne or hot pepper sauce (1/4 teaspoon or more )
• 1 egg
• 1/2 cup breadcrumbs
• oil for frying

Instructions

• boil breadfruit in salted water until soft. drain and place while hot in a large heat prove bowl.
• crush breadfruit while hot (it’s much easier)
• add in seasonings, mix well until combined and let sit for a bit to cool before adding the egg (you don’t want your egg to cook)
• once egg has been added, mix thoroughly and form into round shapes (big or small) and set aside
• coat the breadfruit balls in the breadcrumb and set aside
• place a large skillet with oil on medium low heat. allow the oil to heat well. next place the breadfruit balls in and be careful not to add too much at the same time. fry the balls until golden brown (about 4-5 minutes per side)
• once finished, remove from oil and serve by itself or with any condiments of choice.
• enjoy!!

https://youtu.be/J0Xb6GJ-lC8

Now that you have tried the Breadfruit Balls recipe, here are some similar recipes to try:

Breadfruit Fritters

Breadfruit Pie (Grenadian Style)

The post Breadfruit Balls appeared first on Spice Island Cooking.