Grenadian Custard Snow Ice is the perfect frozen snack which is usually consumed on a hot summer day in the Caribbean. Grenadian Custard Snow Ice is usually made with ingredients found right in your cupboard. Try it.
Ingredients
- 1 pack custard powder
- 6-7 cups of water
- 2 tins condensed milk
- 2 bay leaves
- cinnamon stick
- 1/2 teaspoon grated nutmeg
- a pinch of salt
- 7-8 cups water
- 3/4 cup very cold water
- plastic bags for snow ice
Instructions
- in a large skillet add water and spices along with salt and allow to boil.
- in the meantime, add custard powder to a bowl and add the very cold water. mix until a smooth textured paste (a bit runny) is formed. set aside until ready for use
- once the water is boiling, set heat to low. slowly add the custard mixture to the hot water, mixing immediately to avoid any lumps. allow to cook (7-8 minutes)
- remove from heat and add in sweetener. pour strain mixture into a large bowl and allow to come to room temperature before bagging and placing in freezer.
- snow ice should be set at least 6 hours before enjoying or overnight is best.
- enjoy!
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