This is one of the best snacks in a Caribbean home. Groundnut Sugar Cake is sweet and gingery in flavour.
Ingredients
- 1 lb parched peanuts
- 1 cup sugar (more can be added)
- grated ginger ( i used about 2-3 tablespoons)
- 1/4 cup water
Instructions
- in a large skillet on medium heat, add sugar, water and ginger. bring to a boil and stir until sugar is dissolved. reduce heat to low and allow to simmer for 15 minutes
- the mixture should have thickened. quickly remove from heat and pour over parched nuts. working quickly, mix until the nuts is coated in the mixture. pour unto a pan and allow to cool completely to set. break/cut into desired pieces
- enjoy!
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Now that you have tried this delicious Groundnut Sugar Cake, here are some similar recipes to try.