Light and Fluffy Garlic Herb Bread

P.S. This is a light version of the garlic herb bread. more herbs can be used depending on preference.

This deliciously herb flavoured Light and Fluffy Garlic Herb Bread is perfect to add to your list of exotic breads for special occasions. It can be made in advance and goes perfectly with some cream cheese garlic spread. Give it a try today.

https://www.youtube.com/watch?v=ezfvApThf7I

Ingredients

• 2 cups all purpose flour
• 2 tablespoons flax chia blend (optional)
• 1/4 cup dried parsley
• 1/4 cup dried rosemary
• 1/4 cup dried basil
• 2 tablespoons fine leaf thyme
• 4-5 or more garlic, grated pr 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 2 tablespoons oil
• tablespoon green seasoning mix (optional)
• 2 tablespoons sugar
• 11/2 teaspoons yeast
• 3/4 cup or more warm water

Instructions

• preheat oven to 350 degrees f
• in a standing mixer or a large bowl if using hands, add all dry ingredients inclusive of yeast, salt and sugar and herbs. mix until well combined. next add in oil and mix. slowly add in warm water and knead for 8 minutes in the mixer or 10 minutes if mixing by hand. a stick dough should be formed.
• lightly grease a large bowl and place dough to double in size.
• once doubled in size, punch in middle to deflate and knead for a further 3 minutes.
• next place on a lightly floured surface and roll into a bread. place in greased loaf pan and allow to sit for 45 minutes or until it has doubled in size. next brush some olive oil herb mixture to the top of the bread and place in oven to bake until golden brown.
• remove from oven and allow to cool in pan for 10 minutes before removing and allowing to cool completely on a rack.
• slice, servce and enjoy!

https://www.youtube.com/watch?v=ezfvApThf7I

Now that you have tried our Light and Fluffy Garlic Herb Bread, here are some similar ones to try.

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