This flavourful Corn Pie recipe is perfect to add to your Sunday lunch menu. Give it a try today.
Ingredients
- 1 cup cornmeal
- 1 15 ounce can corn or 1 1/2 cups frozen corn defrosted
- 1 cup of liquid (inclusive of the water from the canned corn or just 1 cup of regular water)
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 1/4 margarine or butter
- 1 egg
- 1 large sweet pepper, chopped
- 2 pimento peppers, chopped
- 2 medium sized or 3 small onions chopped
- 3 garlic cloves chopped
- 1 teaspoon green seasoning
- 4 twigs of green onion, chopped
- 1/4 teaspoon cayenne, black or white pepper
Instructions
- in a glass or measuring cup, mix liquid and eggs well. next add in pepper and salt and combined. once done, add in corn meal and mix into as smooth watery paste. set aside
- in a sauce pan on medium low heat, add margarine and allow to melt. add in the chopped seasonings and mix well. allow to sautuee for a couple of minutes.
- next add in milk and bring to a boil. next add in cornmeal mixture while stirring constantly to avoid lumps. (make sure heat is on low) stir until the paste consistency starts to move away from the pan. next add in a greased baking dish
- place in preheated oven to bake for 20-30 minutes (depending on oven used) or until golden brown. once finished, allow to cool completely before slicing and serve.
- enjoy!
N.B Be sure to make sure you add seasonings based on your preference.
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