https://youtu.be/j2gP3KPt7PA

Ingredients

• 1 lb chicken wings and thighs, cleaned, cut into medium sized pieces and seasoned
• 2 medium onions, finely chopped
• 4-5 garlic cloves, peeled and chopped
• 3-4 large pimento peppers, minced
• 8 twigs of chives, diced
• rosemary
• basil
• thyme
• hot pepper (scotch bonnet)
• 4 chado benni leaves chopped
• 2 medium sized sweet potatoes, peeled and cut into equal cubes
• 1 medium sized yam, peeled and cut into equal cubes
• cassava (i used about 3 frozen pieces all medium size in length)
• 1 large carrot,, chopped into thick slices
• salt to taste
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried parsley
• 1 tablespoon green seasoning blend
• 1 1/2 cups chicken broth (chicken stock can be used as well)
• dumplings
• water (5-6 cups, more or less as needed)
• 1 tablespoon butter
• 1 tablespoon oil (any of choice)

Instructions

• in a large skillet on medium heat, add oil and chopped seasonings except the thyme. mix well and allow to sautee for a couple minutes.
• next add the chicken and mix well. sautee for a further 3-5 minutes without adding any liquids. add in chicken broth and a little water. bring to a boil.
• go in with the ground provisions add some more water (3-4 cups). once boiling add in dumplings, thyme, cayenne pepper, scotch bonnet pepper, dried parsley and green seasoning blend. allow to cook and be sure to check if there is a need to add any additional water, salt etc..
• once done, remove from heat and serve hot with a couple slices of avocado on the side.
• enjoy!

https://youtu.be/j2gP3KPt7PA

now that you have tried this Chicken Soup recipe, here are some similar ones.

Callaloo Soup Recipe (Updated)

Grenada Split Peas soup

The post Chicken Soup appeared first on Spice Island Cooking.

https://youtu.be/8c_lDeJe3rc

Ingredients

• 2 and a half pounds (roughly) cleaned and peeled yams, boiled until soft
• 1 cup or more grated cheese of choice plus more for the topping
• 2 tablespoons softened margarine or butter
• 2 mediuum sized onions or 1 large one, diced
• 5 pimento peppers, chopped
• 3 garlic cloves, diced
• 1 salt parsley, finely chopped
• 7 twigs of chives, chopped
• salt to taste
• 1/4 – 1/2 cup evaporated milk
• 1 teaspoon cayenne pepper or black pepper
• fine leaf basil (i used a small branch of leaves)
• 1/8 teaspoon of freshly grated nutmeg

Instructions

• preheat oven to 350 degrees f
• in a large bowl, quickly add cooked yam and mash until soft. next add in butter, cheese, sauteed seasonings and milk.
• mix thoroughly. add in salt, pepper and grated nutmeg. mix well.
• place in lightly greased pie dish. topped with more grated cheese and parsley (optional). place in preheated over and bake for 35 minutes or until golden brown.
• allow to cool completely before cutting.
• enjoy!

https://youtu.be/8c_lDeJe3rc

Now that you have tried this Yam Pie Recipe , here are some similar ones to try.

Corn Pie

Breadfruit Pie (Grenadian Style)

The post Yam Pie Recipe appeared first on Spice Island Cooking.

• 2 medium sized sweet potatoes, chopped in cubes
• 3 small eddoes, chopped in cubes
• 1 lb fish of choice, seasoned (overnight preferably)
• 4 pimento peppers, minced
• 2 onions, chopped
• 4 garlic cloves, chopped finely
• 1 scotch bonnet pepper
• chives, finely chopped
• 4 big leaf thyme (poor man pork)
• 1/4 teaspoon cayenne pepper
• 1 tablespoon oil
• 5 okra, washed and chopped (can be left whole as well)
• 1 large carrot, chopped
• salt to taste
• 1 tablespoon green seasoning plus more for added flavour
• add water as needed
• 1 teaspoon dried parsley
• 6 tablespoons flour
• 3 tablespoons corn meal/flour
• 1/4 water for dumpling
• 1 teaspoon sugar, for added flavour in dumplings

Instructions

• to a skillet on medium low heat, add oil, green seasoning, pimento pepper, onions and garlic. mix together, allow to sautee for about a couple of minutes
• next add in okra and carrot. mix well. next add in 2 cups of water and bring to a boil. add in provision of choice and allow to boil. while that is happening, move on to making the dumplings (optional).
• in a large bowl, add sugar and water and mix. next add in the corn meal and then the flour. mix into a stiff dough.
• once provision is boiling, add in the dumplings, salt, cayenne pepper and add water as needed. allow to cook.
• next add in the fish and the scotch bonnet and allow to cook for another 10 minutes. be sure to keep a close eye on your broth.
• once finished, remove from heat and serve hot

N.B –

• Dumplings are optional

• any ground provisions can be added

The post Grenadian Fish Broth (Broff) appeared first on Spice Island Cooking.