https://youtu.be/aqaHdb0Yslw

Ingredients

• 5 green mangoes (more can be used)
• 2 -21/2 cups water
• sugar (sweetened according to taste)
• 1 teaspoon vanilla essence
• 2-3 medium limes

Instructions

• wash and grate mangoes.
• add water and squeeze out the liquid
• add lime and vanilla. sweeten to taste.
• chill before drinking or add ice cubes and enjoy!

Now that you have tried this delicious Mango Juice Recipe , here are some similar recipes to try.

Sorrel Drink

Mauby Drink

The post Mango Juice Recipe appeared first on Spice Island Cooking.

https://youtu.be/9voPxAHF8K8

Ingredients

• 1 pack/bunch callaloo, cleaned and chopped
• 2 cups brown rice
• 1 pk salted pigtail, cleaned, wash and pressured (for 10-15 minutes)
• 1/2 pack milk powder
• 2 small onions or 1 medium sized onion chopped
• 4-5 garlic cloves, diced
• 5 medium sized pimento peppers, diced
• 1 twig of small leaf basil
• a handful of chives
• 5 large big thyme, chopped
• chado beni, chopped
• 4-5 cups water
• 1 teaspoon cayenne pepper/ black pepper
• salt to taste as needed
• 1 teaspoon dried basil
• 1 teaspoon all purpose seasoning
• 1-2 teaspoons oil for sauteeing seasonings

Instructions

• in a large skillet, add oil and seasonings. mix well and sautee for a couple minutes.
• next add in pressured pigtail and mix well. allow to sautee for a further 2 minutes. add in callaloo and allow to simmer with pot covered until it has wilted.
• next add in 1/2 – 1 cup of water and allow to boil. once boiling, add milk powder and rice and mix well, next add in water and stir well. add in additional seasonings and stir well.
• check pot occasionally for any additional water or salt to be added.
• once done serve hot with a chilled glass of lime juice. avocado can be added to the plate as well.
• enjoy!

https://youtu.be/9voPxAHF8K8

Now that you have tried our Callaloo Rice with Pigtail , here are some similar recipes to try.

Tomato Stewed Chicken with Coconut Rice

Tumeric Rice

The post Callaloo Rice with Pigtail appeared first on Spice Island Cooking.

https://youtu.be/Mq__1Pr4CCo

Ingredients

• 2 cups all purpose flour + more in case it’s needed
• 1/2 cup plus 21/2 tablespoons warm water
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons margarine or butter, melted plus 4 tablespoons more softened for inside the dough
• 1/2 tablespoon dry instant yeast

Instruction

• preheat oven to 350 degrees f
• mix salt and flour together. next place in a stand mixer flour mixture, melted margarine and yeast. mix until combined.
• add sugar to water and stir until dissolved. next pour into dry mixture and knead for 8-10 minutes. this a sticky dough
• place dough in a lightly greased bowl and allow to sit for 45-60 minutes or until doubled in size.
• once proofed, punch in middle and place on floured countertop or pastry and knead gently for 1 minute. cut into 4 or 5 equal parts (depending on the size preferred) and roll into small balls.
• using a rolling pin roll out balls into even circles. place margarine or butter in middle of circle, and fold one half over the other. pinch to seal in the margarine to avoid oozing during the baking process.
• next add more margarine to the top of the dough avoiding the edges and fold over to form a triangle. pinch to seal and place on greased baking sheet.
• allow to rest for 10- 15 minutes and place in preheated oven to bake until golden brown.
• once finished, while hot brush with melted or softened butter to give it a glossy finish. allow to cool before serving.
• enjoy!

https://youtu.be/Mq__1Pr4CCo

Once you would have tried this https://spiceislandcooking.com/butter-bread-butter-flap-recipe/ , here are some similar ones to try.

https://spiceislandcooking.com/light-and-fluffy-garlic-herb-bread/

https://spiceislandcooking.com/healthy-bread-recipe/

The post Butter Bread/Butter Flap Recipe appeared first on Spice Island Cooking.

https://youtu.be/6gF8EiHL_QI

Ingredients

• 2 cups regular all purpose flour sifted
• 3/4 -1 cup sugar (i used 3/4 cups as i don’t like my cakes sweet)
• 11/2 – 2 cups mango pulp/puree
• 2 sticks of margarine or butter (227grams or 8 tablespoons)
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon tonka bean, grated
• 1/4 teaspoon freshly grated nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 medium lime juiced
• 4 eggs
• 2 teaspoons vanilla extract

Instructions

• preheat oven to 325 degress f
• in a large bowl, add flour, baking powder and soda, salt and spices. give it a good whisk to combine. set aside until ready for use.
• in another bowl if using hand mixer or a stand mixer, add margarine and whisk for a couple seconds. then add sugar and cream until light and fluffy about 5 minutes.
• next add eggs one at a time beating thoroughly after each addition. next add in line juice and vanilla extract and mix well.
• next add in mango pulp and mix well. next add in dry mixture a little at a time and gently fold into the butter mixture a little at a time. do not over mix.
• pour batter into a lightly greased and floured pan.
• place in preheated oven and bake until a skewer inserted in the middle comes out clean. allow to cool in pan for 10-15 minutes before removing and place on a rack to cool completely.
• slice and enjoy!

Now that you have tried out this delicious Mango Cake recipe, here are some similar ones to try.

Coconut Sponge Cake

Carrot Cake Recipe

The post Mango Cake appeared first on Spice Island Cooking.

Ingredients

• 1 cup all purpose flour
• 4 ounces blue band margarine
• 4.4 ounces cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon very cold water

Instructions

• preheat oven to 325 degrees f
• in a large bowl add butter and cheese and mix until creamy. add in salt, pepper and flour a little at a time and mix until combined. (should be a dough that this flexible enough to work with) add cold water if there is a need to do so.
• next using pipping tip or cookie presser, add dough and push unto baking sheet covered with parchment paper.
• place in oven and bake until the sides start to brown (about 15-20 mins). remove from oven and allow to cool before plating and serve
• enjoy!

Other related recipes

Now that you have tried my cheese straw recipe here are some other recipes you may be interested in.

• Cheese rolls
• Grenadian Coconut tart

The post Cheese Straw appeared first on Spice Island Cooking.