https://www.youtube.com/watch?v=o95c0oPN6Fs

Ingredients

• 2 medium over ripe bananas, pureed
• 1 julie mango, chopped into chunks and pureed
• 1/4 cup grated coconut (optional)
• 250g all purpose flour
• 2 eggs
• 1/4 cup molasses
• 1/2 cup sugar
• 1/2 cup oil
• 1 tablespoon freshly grated ginger
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon powder
• 1/4 teaspoon tonka bean
• 1/2 teaspoon ground cloves
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon all spice
• a pinch of salt
• 1/4 – 1/2 cup chopped walnuts plus more for topping
• 1/2 teaspoon mixed essence
• 1/2 teaspoon vanilla essence
• the juice of 1 lime (1 teaspoon of lime or lemon zest can be used as well)

Instructions

• preheat oven to 325degrees f
• in a bowl, add the flour, spices and rising agents and mix thoroughly. set aside until ready for use.
• in a large bowl, add the oil, molasses and sugar. mix well until combined.
• next add in in the pureed bananas and mango and mix well. next add in the eggs, the essences, the lime juice and ginger. be sure to mix very well until combined.
• add in the flour mixture and mix until combined. next add in the walnut (be sure to have extra to place on the top).
• place batter into a greased and floured pan and give a few tops to get ready of air bubbles.
• place in oven and allow to bake for roughly about 1 hour or until skewer inserted in the middle comes out clean.
• once baked, remove from oven and allow to cool in pan for about 10 minutes before removing and placing on rack to cool completely.
• enjoy!

Now that you have tried this Grenadian Banana and Mango Bread recipe, here are some similar ones to try.

Mango Cake

Banana Bread Updated

The post Grenadian Banana and Mango Bread appeared first on Spice Island Cooking.

• https://youtu.be/lsFR3gKWB9w

Ingredients

• 2 cups all purpose flour
• 1/2 cup syrup/agave or sugar
• 2 large eggs
• 5 tablespoons melted butter or coconut oil
• 4 very ripe bananas , crushed
• 1 teaspoon baking soad
• 1 teaspoon cinnamon powder
• 1/4 teaspoon ground powder
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon tonka bean
• 1 teaspoon vanilla extract or essence
• 1/4 cup sliced almonds (optional)
• 1/4 cup chopped walnuts

Instructions

• preheat oven to 325 degrees f
• in a large bowl, add the dry ingredients and mix well until combined. set aside
• in another bowl, add eggs, oil, syrup, mashed bananas and vanilla essence. whisk until combined. add dry mixture and stir just until combined. add in nuts and combined
• pour batter into a lightly greased loaf pan and place in preheated oven to cook for about 1 hour (more or less depending on your oven)
• remove from oven. allow to sit in pan for 10 minutes before removing and placing on a cooling rack to cool completely. slice and enjoy!

Other related recipes

Now that you have tried this Banana Bread, here are some similar suggestions.

• Banana Bread Updated
• Slightly Ripe Banana Bread

The post Banana Bread appeared first on Spice Island Cooking.

• 3 cups all purpose flour (sifted)
• 1 small coconut
• 3/4 cup – 1 cup of sugar (depends on your taste)
• 1/2 cup butter or margarine, softened
• 1/4 cup each : raisins, cherries and mixed fruits (add fruits desire)
• 1 egg
• 4 teaspoons baking powder
• 1/4 teaspoon salt to balance flavours
• a dash or angostura bitters (or more if desire)
• 1 teaspoon mixed essence
• 2 teaspoons cinnamon powder
• 1 cup of coconut milk
• 2 teaspoons grated nutmeg

Please Note: that when blending the coconut, add 1 cup of water to get the milk, strain and set aside. use the husk in the bread (do not throw away). if grating by hand, just add the one cup of water after and strain

Instructions

• finely grate the coconut in a blender with 1 cup of water or grate by hand on the finest side of the grater then add the water and strain. set the milk aside
• in a separate bowl, mix together the grated coconut, sugar and egg. cut in/mix in the butter. mix well. add the angostura bitters and mixed essence
• sift together the flour and baking powder. mix in the nutmeg and cinnamon. mix well until combined. add flour to coconut mixture and mix. next add coconut milk and mix until well incorporated.
• add in the fruits. mix well. place in a large loaf pan or 2 mini loaf pans that has been greased and floured. add cherries to the top. place in preheated oven to bake for about 50 to 55 minutes or until a skewer inserted in the middle comes out clean
• remove from oven once baked ( for a glazed look, just mix some water and sugar and brush the top of the bread. place back in the oven and bake for an additional 5 minutes and remove ) allow bread to cool in pans for about 5 minutes. remove and place on a rack to cool completely.
• enjoy!

The post Sweet Bread Recipe appeared first on Spice Island Cooking.