https://youtu.be/6Elj6HGLZjw

Ingredients

• 1 cup cornmeal
• 1 15 ounce can corn or 1 1/2 cups frozen corn defrosted
• 1 cup of liquid (inclusive of the water from the canned corn or just 1 cup of regular water)
• 1/2 teaspoon salt
• 1 cup evaporated milk
• 1/4 margarine or butter
• 1 egg
• 1 large sweet pepper, chopped
• 2 pimento peppers, chopped
• 2 medium sized or 3 small onions chopped
• 3 garlic cloves chopped
• 1 teaspoon green seasoning
• 4 twigs of green onion, chopped
• 1/4 teaspoon cayenne, black or white pepper

Instructions

• in a glass or measuring cup, mix liquid and eggs well. next add in pepper and salt and combined. once done, add in corn meal and mix into as smooth watery paste. set aside
• in a sauce pan on medium low heat, add margarine and allow to melt. add in the chopped seasonings and mix well. allow to sautuee for a couple of minutes.
• next add in milk and bring to a boil. next add in cornmeal mixture while stirring constantly to avoid lumps. (make sure heat is on low) stir until the paste consistency starts to move away from the pan. next add in a greased baking dish
• place in preheated oven to bake for 20-30 minutes (depending on oven used) or until golden brown. once finished, allow to cool completely before slicing and serve.
• enjoy!

N.B Be sure to make sure you add seasonings based on your preference.

https://youtu.be/6Elj6HGLZjw

Now that you have enjoy this Corn Pie recipe, here are similar ones to try.

Corn Meal Fried Bake

Cou Cou Recipe

The post Corn Pie appeared first on Spice Island Cooking.

• https://youtu.be/GLwp_Shc1ro

Ingredients

• 1 pack elbow macaroni
• 1 tin evaporated milk
• 31/2 cups grated cheese (any cheese of choice)
• 2 eggs
• 1 medium onion
• 1/4 teaspoon cayenne pepper
• 1 tablespoon butter
• salt to taste

Instructions

• in a boil with boiling water, add macaroni, stir and allow to cook based on packaging instructions
• while macaroni is cooking preheat oven to 350 degrees f
• grate the cheese set aside. chop onion and set aside.
• in another bowl, whisk eggs until fluffy ‘
• once macaroni is cooked, drain and allow to cool a bit before add the rest of the ingredients
• add eggs, half of the cheese, pepper, butter and milk. mix until combined. pour into a pie or baking dish and allow to bake until desired colour
• allow to cool before cutting and serving
• enjoy!

Other related recipes

Now that you have tried this Grenadian Macaroni Pie, here are some other similar recipes to try.

• Baked Mac and Cheese
• Cheese Straw

The post Grenadian Macaroni Pie appeared first on Spice Island Cooking.

• 1 medium sized breadfruit
• 3 tablespoons flour
• 11/2 cups carnation evaporated milk
• 1 tablespoon mustard powder or mustard oil
• 1/4 teaspoon grated nutmeg
• salt
• 5 tablespoons butter or margarine plus extra for mashing the breadfruit
• 1 medium onion, finely diced
• 3 cloves garlic, finely diced
• 1 cup grated cheese (i used cheddar cheese, any cheese of choice can be used)
• 2-3 tablespoons parsley, chopped finely
• 1/4 teaspoon cayenne pepper (black pepper can be used as well)

Instructions

• preheat oven to 350 degrees f
• peel and wash breadfruit. next, bread fruit in pot with water and add salt to it. allow to cook for about 15-20 minutes. test with a fork (the old fashion mama used to test her provisions) to make sure it’s cooked (do not over cook). remove from heat and drain out the water, mash the bread fruit while hot with a bit of butter and set aside until ready for use
• in a sauce pan, add butter or margarine and allow to melt on low heat. next add in flour and raise the heat to medium and whisk until cooked (about 4-5 minutes). next add in milk, onion, garlic, parsley, grated nutmeg, cayenne pepper and salt and 3/4 of the grated cheese (reserve the rest for the topping of the pie). whisk until combined . if batter is a bit on the thick side add a bit more milk
• to assemble the pie: add mashed breadfruit to a pie dish and pour the cheese sauce all over and smooth out (not to worry the sauce will trickle between the breadfruit). place in preheated oven and bake for about 30 minutes (depending on your oven). once nice and golden brown in colour, remove from oven and allow to cool completely before slicing through.
• serve with a green salad or as part of your sunday dinner
• enjoy!

The post Breadfruit Pie (Grenadian Style) appeared first on Spice Island Cooking.

• 1 hand of green fig (green banana, about 7-8)
• 1 bell pepper
• 2-3 garlic cloves grated
• 1/4 teaspoon salt
• 1 bunch parsley (3 stalks)
• 1/4 teaspoon cayenne/black pepper
• 1 small onion chopped
• 1 cup grated cheese
• 1/4 – 1/2 cup milk
• 3 pimento peppers

Instructions

• preheat oven to 350 degrees F
• in a pot with water, place green fig/banana. add salt, cover and allow to boil until cooked (about 20 minutes. don’t over cook). while figs/bananas are cooking, wash and cup up onions peppers and parsley and set aside
• allow figs to cool not completely. next place in large bowl and mash. add in milk, grated garlic, onion, parsley, 3/4 of the cheese and pepper of choice. mix until combined. place in a baking dish and smooth out top. add the remaining cheese all over the top and place in preheated oven for about 30-35 minutes (depending on your oven). once baked, remove and allow to cool completely (for about 1 hour) before cutting and serve
• do enjoy!

The post Green Fig (Green Banana) Pie appeared first on Spice Island Cooking.