This deliciously herb flavoured Light and Fluffy Garlic Herb Bread is perfect to add to your list of exotic breads for special occasions. It can be made in advance and goes perfectly with some cream cheese garlic spread. Give it a try today.

https://www.youtube.com/watch?v=ezfvApThf7I

Ingredients

• 2 cups all purpose flour
• 2 tablespoons flax chia blend (optional)
• 1/4 cup dried parsley
• 1/4 cup dried rosemary
• 1/4 cup dried basil
• 2 tablespoons fine leaf thyme
• 4-5 or more garlic, grated pr 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 2 tablespoons oil
• tablespoon green seasoning mix (optional)
• 2 tablespoons sugar
• 11/2 teaspoons yeast
• 3/4 cup or more warm water

Instructions

• preheat oven to 350 degrees f
• in a standing mixer or a large bowl if using hands, add all dry ingredients inclusive of yeast, salt and sugar and herbs. mix until well combined. next add in oil and mix. slowly add in warm water and knead for 8 minutes in the mixer or 10 minutes if mixing by hand. a stick dough should be formed.
• lightly grease a large bowl and place dough to double in size.
• once doubled in size, punch in middle to deflate and knead for a further 3 minutes.
• next place on a lightly floured surface and roll into a bread. place in greased loaf pan and allow to sit for 45 minutes or until it has doubled in size. next brush some olive oil herb mixture to the top of the bread and place in oven to bake until golden brown.
• remove from oven and allow to cool in pan for 10 minutes before removing and allowing to cool completely on a rack.
• slice, servce and enjoy!

https://www.youtube.com/watch?v=ezfvApThf7I

Now that you have tried our Light and Fluffy Garlic Herb Bread, here are some similar ones to try.

Healthy Bread Recipe

Savoury Bacon Bread

The post Light and Fluffy Garlic Herb Bread appeared first on Spice Island Cooking.

• https://youtu.be/7Kmv7iAgp84

Ingredients

• 2 cups flour plus 1 cup reserved
• 2 tablespoons sugar
• 11/2 teaspoons yeast
• 1/4-1/2 teaspoon salt
• 1/4 cup water
• 1/2 cup milk
• 2 tablespoons margarine
• 3 tablespoons grated coconut
• 1-2 tablespoons flax seed

Instructions

• preheat oven to 375 degrees F
• in an electric mixer (this can be done by hand as well), add 3/4 cups of the flour, yeast, grated coconut, flax seed and salt. mix well on medium speed. set aside
• in a skillet on low heat, add margarine, water and milk. mix until the margarine is melted. mix should be warm and not hot. remove from heat and add to dry mixture, beating on medium speed for 2 minutes. add in the flour 1/4 cup at a time and knead until a sticky dough is formed. if it’s too wet use some of the reserved 1 cup of flour and add as needed.
• on a lightly floured counter top, place sticky dough and knead for 8-10 minutes until a smooth dough is formed. allow to rest for 10 minutes.
• in the meantime, lightly grease a 9 inch baking dish and set aside.
• after 10 minutes, cut dough into half and then into smaller pieces (should get 8 equal parts) and form into small balls. place in lightly greased baking dish and cover with a kitchen towel.
• allow to rest for 30 minutes until it has doubled in size. place in preheated oven and allow to bake for 20 minutes or until golden brown(please not that this is dependent on your oven)
• once baked, remove and serve hot.
• enjoy

Now that you have tried this Coconut Infused Flaxseed Dinner Rolls, here are some similar recipes to try.

• Coconut Dumplings and Stewed Turkey
• Coconut Bread

The post Coconut Infused Flaxseed Dinner Rolls appeared first on Spice Island Cooking.