Ingredients
- 3/4 cups flour
- 1/4 cup saltfish soaked and washed (it can boiled to help get rid of excess salt)
- 1/4 cup water
- 1 teaspoon black pepper salt to taste
- 1 large onion
- 1 tablespoon homemade green seasoning (which consist of chives and thyme to name a few)
- 2 garlic gloves minced
- 3 pimento peppers
- 1/2 sweet pepper
- 1/4 teaspoon homemade hot pepper sauce
- oil for frying
Instructions
- wash or boil the saltfish to get rid of excess salt and smell
- to the saltfish add some homemade green seasoning, peppers, onion, garlic, hot pepper sauce and black pepper. mix well
- next add in the flour and water bit by bit and set aside to marinade (about 30 mins or overnight)
- place a frying pan on the stove on medium and add some oil and allow to heat or come to temperature
- add the fish cakes into the oil in any shape you like and allow to fry for a couple minutes on one side before turning over to the other side
- once finished be sure to tap out any excess oil and service with coconut bake or just have it as a snack on its own
- do enjoy!
