Cheese straw is a delicious cheesy snack that goes well on any finger food platter. It’s really simple to prepare with a short cook time and few ingredients. Try this cheese straw recipe and let us know how it was.
Ingredients
- 1 cup all purpose flour
- 4 ounces blue band margarine
- 4.4 ounces cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon very cold water
Instructions
- preheat oven to 325 degrees f
- in a large bowl add butter and cheese and mix until creamy. add in salt, pepper and flour a little at a time and mix until combined. (should be a dough that this flexible enough to work with) add cold water if there is a need to do so.
- next using pipping tip or cookie presser, add dough and push unto baking sheet covered with parchment paper.
- place in oven and bake until the sides start to brown (about 15-20 mins). remove from oven and allow to cool before plating and serve
- enjoy!
Other related recipes
Now that you have tried my cheese straw recipe here are some other recipes you may be interested in.
