Pumpkin loaf is simply a quick bread baked in a loaf pan. This delicious recipe, is simple, quick and easy to make, filled with great flavours. This is perfect to add to your dessert plate. Try it today.
Ingredients
- cups of all purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 can 15 ounces pumpkin puree or 2 cups homemade puree
- 1/2 cup vegetable oil
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 tablespoon vanilla extract
- 1/4-1/2 teaspoon baking soda
- 2 large eggs
- 1/2 teaspoon lime or lemon juice
- pumpkin seeds or walnuts or chocolate chips optional)
Instructions
- preheat oven to 350 degrees f.
- in a bowl, add flour, baking soda, salt and pumpkin pie spice. mix well to combine. then set aside until ready for use.
- in another large bowl, add sugars and pumpkin puree. mix until combined. next add in eggs, oil, vanilla extract and lime or lemon juice to the puree mixture. whisk until it’s well incorporated together.
- add in dry ingredients and gently fold in. add in pumpkin seeds, walnuts or chocolate chips and fold in.
- next in a prepared pan, add the batter. place in preheated oven and bake until a skewer inserted in the middle comes out clean. (about 50-60 minutes)
- once baked, remove from oven and allow to cool in pan for ten minutes. remove and allow to cool completely on a rack.
- slice and serve.
- enjoy!
Other related recipes
Now that you have tried this recipe, here are some similar ones to try.
