https://youtu.be/n3YAdF8kJuc

Ingredients

• 3 cups self rising flour very cold
• 2 tablespoons sugar
• 1 large sweet potato cooked and pureed or mashed very cold
• 3/4 cup buttermilk, very cold
• 1/2 cup (1 stick) margarine very cold
• 1 tablespoon melted butter (for top of biscuits)

Instructions

• preheat oven between 375 -400 degress f depending on oven used

• make sure all ingredients are very cold to avoid getting a tough biscuit
• in a large bowl, mix together flour, sugar and cut in the butter until a crumbly texture is achieved. set aside until ready to use
• in another bowl add potato and and butter milk and mix until combined
• add wet to dry ingredients and fold gently but quickly. should be sticky and crumbly
• pour unto a lightly floured countertop and gently mix adding flour as needed, to form a dough. give fold (about 3-4). using a rolling pin, roll out to desired thickness and using a cookie cutter, cut into biscuit shapes. place in a cake pan or baking dish.
• allow to chill in fridge if oven is still preheating. bake for 15-20 minutes or until nice and golden brown
• once baked, brush melted butter all over the tops of the biscuits and allow to cool
• serve with jam of choice
• enjoy!

Other related recipes

Once you would have tried this Sweet Potato Biscuits, here are some similar recipes to try.

Sweet Potato Pudding

Sweet Bread Recipe

The post Sweet Potato Biscuits appeared first on Spice Island Cooking.

• sweet Potato (1/2 lbs)
• 11/2-2 cups of sugar (more or less depending on your taste)
• 1/2 lb tannia or eddoes
• 1 cup grated coconut
• 1-2 tablespoons grated ginger (more or less depending on your taste)
• 1/4 teaspoon grated nutmeg
• 1 tablespoon ground cinnamon
• 1-2 cups water
• 1/2 cups coconut milk (i used organic. you can however use the packaged ones)
• 1 teaspoon vanilla
• -a dash of black pepper (optional)

Instructions

• preheat oven at 350 degrees F

• wash, peel and grate the tannia/eddoes and sweet potato. next grate them in a large bowl.
• add in the coconut, brown sugar, cinnamon powder, nutmeg and ginger and mix well
• next go in with the vanilla essence, coconut milk, water , a dash of black pepper (if using) and give it a good stir. be sure to taste for flavour and add more water if needed.
• once finished add to a baking dish and place in preheated oven for about 11/2 – 2 hours depending on your stove.
• allow to cool completely before cutting to get a firmer slice when cutting
• do enjoy!

The post Sweet Potato Pudding appeared first on Spice Island Cooking.