This Sweet Potato Biscuits is perfect for your family gathering and for an easy, quick dinner for your family. This biscuits will have your family wanting you to make it often. Give it a try today.
Ingredients
- 3 cups self rising flour very cold
- 2 tablespoons sugar
- 1 large sweet potato cooked and pureed or mashed very cold
- 3/4 cup buttermilk, very cold
- 1/2 cup (1 stick) margarine very cold
- 1 tablespoon melted butter (for top of biscuits)
Instructions
- preheat oven between 375 -400 degress f depending on oven used
- make sure all ingredients are very cold to avoid getting a tough biscuit
- in a large bowl, mix together flour, sugar and cut in the butter until a crumbly texture is achieved. set aside until ready to use
- in another bowl add potato and and butter milk and mix until combined
- add wet to dry ingredients and fold gently but quickly. should be sticky and crumbly
- pour unto a lightly floured countertop and gently mix adding flour as needed, to form a dough. give fold (about 3-4). using a rolling pin, roll out to desired thickness and using a cookie cutter, cut into biscuit shapes. place in a cake pan or baking dish.
- allow to chill in fridge if oven is still preheating. bake for 15-20 minutes or until nice and golden brown
- once baked, brush melted butter all over the tops of the biscuits and allow to cool
- serve with jam of choice
- enjoy!
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