sweat bread Archives - Spice Island Cooking https://spiceislandcooking.com/tag/sweat-bread/ Grenadian Cooking, Grenadian Baking Sat, 23 Dec 2023 11:44:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/spiceislandcooking.com/wp-content/uploads/2021/05/SPICE-ISLAND-COOKING-fav-1.jpg?fit=32%2C32&ssl=1 sweat bread Archives - Spice Island Cooking https://spiceislandcooking.com/tag/sweat-bread/ 32 32 194886338 Raisin Bread https://spiceislandcooking.com/raisin-bread/ Sat, 12 Nov 2022 17:00:00 +0000 https://spiceislandcooking.com/?p=1059 This fruity Raisin Bread is filled with different kinds of dried fruits....

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This fruity Raisin Bread is filled with different kinds of dried fruits. It’s the perfect addition to your finger food plate. Give it a try today.

Ingredients

  • 11/2 cups all purpose flour plus more for any additional flour needed
  • 1/4 cup whole wheat flour
  • 1 cup of mixed fruits dried
  • 1 teaspoon yeast
  • 31/2 tablespoons sugar
  • 1 teaspoon vanilla essence
  • 1/4-1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon clove powder
  • 1/4 teaspoon salt
  • 2 tablespoons softened margarine or butter
  • 2 tablespoons oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon tonka bean grated
  • 3/4 cups warm milk or coconut milk

Instructions

  • preheat oven to 350 degrees F
  • in a mixer or large bowl add all dried ingredients and fruits. mix until combined
  • next, with mixer on low speed, add vanilla essence and oil. mix until combined. slowly add warm milk and mix until a sticky dough is formed (about 8 minutes)
  • next place in lightly oil bowl and allow to proof in a warm area for about an hour or until it has doubled inside
  • once dough has risen, punch in middle to deflate and knead for a further 3 minutes. place on lightly floured countertop and form into bread. place in lightly oil loaf pan. allow to raise for a further 45 or more minutes or until it has doubled in size
  • place in preheated oven and allow to bake for 50 to 55 minutes (depending on the oven used) or until it is golden brown
  • remove from oven. allow to cool in pan for 10 minutes. remove from pan and place on cooling rack to cool completely
  • slice and enjoy!

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