• 3 large ripe plantains (more or less)
• 3 large eggs
• 1 onion chopped
• 3 garlic cloves minced
• 3 pimento peppers diced
• green seasoning homemade
• cayenne and paprika mix
• salt to taste
• 2 teaspoons water (optional)
• oil for frying the plantains and eggs

Instructions

• in a bowl crack the eggs and seasoned with some green seasoning, cayenne pepper ,salt and the water. mix well and set aside

• next move on to peeling the plantains and cut them into shapes of your choice
• place frying pan on medium heat with some oil to come to temperature
• add plantains and fry until nice and golden brown
• next, in another smaller frying pan on medium, add 1 tablespoon of oil followed by the onion, garlic, pimento peppers. sauté for a couple of minutes
• add eggs to the pan and scramble
• once done, plate and serve hot
• enjoy!

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