Ingredients
- 3 large ripe plantains (more or less)
- 3 large eggs
- 1 onion chopped
- 3 garlic cloves minced
- 3 pimento peppers diced
- green seasoning homemade
- cayenne and paprika mix
- salt to taste
- 2 teaspoons water (optional)
- oil for frying the plantains and eggs
Instructions
- in a bowl crack the eggs and seasoned with some green seasoning, cayenne pepper ,salt and the water. mix well and set aside
- next move on to peeling the plantains and cut them into shapes of your choice
- place frying pan on medium heat with some oil to come to temperature
- add plantains and fry until nice and golden brown
- next, in another smaller frying pan on medium, add 1 tablespoon of oil followed by the onion, garlic, pimento peppers. sauté for a couple of minutes
- add eggs to the pan and scramble
- once done, plate and serve hot
- enjoy!