https://youtu.be/R9k2_ei9_Ks

Ingredients

• 2 cups coconut milk
• 1 tin sweetened condensed milk
• 2 cups granulated sugar
• 1 tablespoon butter or margarine
• 1/4 -1/2 cup or more, freshly grated ginger
• 1 teaspoon ground cinnamon powder
• 1/4 teaspoon ground cloves
• an 1/8 teaspoon salt
• 1/2 teaspoon vanilla or almond extract

Instructions

• in a large skillet on medium low heat, add coconut milk, condensed milk, sugar and margarine. Mix well until sugar and butter is melted into the mixture.
• bring to a boil. once boiling, add grated ginger and give a good mix.
• continue to mix to avoid mixture spilling over the pot unto the stove; as well as to avoid the mixture from getting burnt
• once the mixture has started to move away from the sides of your skillet, take a bowl with cold water and drop a soft serve into it.
• once it forms a soft ball, it’s ready. remove from heat, add the vanilla extract and mix well. allow to cool for about 3 minutes.
• mix well until the mixture has thickened considerably. place on a greased plate and allow to cool completely before cutting through and serve
• enjoy!

https://youtu.be/R9k2_ei9_Ks

Now that you have tried this Coconut Ginger Fudge recipe, here are some similar ones;

COCONUT CHIP CHIP

Grenadian Coconut Tart

The post Coconut Ginger Fudge appeared first on Spice Island Cooking.

• https://youtu.be/-h2kokY_70o

Ingredients

• 2 lbs fresh ginger
• sugar to taste
• 12-14 cups water boiled
• bay leave
• cloves
• lime peel
• 1 whole lime juice
• 2 teaspoons vanilla essence

Instructions

• pour boiling water over grated ginger and allow to seep for 30 minutes or more depending on desired strength of the beer
• once cool add vanilla essence, lime juice and sugar and stir. chill and serve
• enjoy!

Other related recipes

Hope you try this Traditional Grenadian Ginger Beer recipe. If you did, here are some similar recipes.

• Sorrel Drink
• Mauby Drink

The post Traditional Grenadian Ginger Beer appeared first on Spice Island Cooking.