https://youtu.be/Zrr_BXFLUts

Ingredients

• 1 small ripe breadfruit (about 1 and 1/2), washed, peeled and blended
• 1 medium sized onion, minced
• 3 garlic cloves minced
• 4 twigs of chives, chopped
• 1/2 sweet pepper, chopped
• 2 pimento peppers, chopped
• 2 big leave thyme, chopped
• a few rosemary leaves
• 2 chado beni leaves, chopped
• a few basil leaves, chopped.
• 1 teaspoon salt
• 1/2 teaspoon cayenne or any other pepper of choice
• oil for frying

Instructions

• in a large bowl, add breadfruit and seasonings mentioned. mix until well combined.
• allow to sit for at least 30 minutes to allow the flavours to be properly distributed in the the breadfruit, making it more flavourful
• on medium low heat, in a skillet, add oil and allow to heat.
• using a spoon, drop the mixture into the oil a little at a time. (be sure not to crowd the skillet to allow the fritters enough space to cook)
• fry until golden brown (roughly 5 minutes per side)
• once finished, serve with sauce or dipping of choice.
• enjoy!

https://youtu.be/Zrr_BXFLUts

Now that you have tried this Breadfruit Fritters recipe, here are similar ones to look at.

Breadfruit Pie (Grenadian Style)

Ripe Breadfruit Oat Bread

The post Breadfruit Fritters appeared first on Spice Island Cooking.

• 3/4 cups flour
• 1/4 cup saltfish soaked and washed (it can boiled to help get rid of excess salt)
• 1/4 cup water
• 1 teaspoon black pepper salt to taste
• 1 large onion
• 1 tablespoon homemade green seasoning (which consist of chives and thyme to name a few)
• 2 garlic gloves minced
• 3 pimento peppers
• 1/2 sweet pepper
• 1/4 teaspoon homemade hot pepper sauce
• oil for frying

Instructions

• wash or boil the saltfish to get rid of excess salt and smell
• to the saltfish add some homemade green seasoning, peppers, onion, garlic, hot pepper sauce and black pepper. mix well
• next add in the flour and water bit by bit and set aside to marinade (about 30 mins or overnight)
• place a frying pan on the stove on medium and add some oil and allow to heat or come to temperature
• add the fish cakes into the oil in any shape you like and allow to fry for a couple minutes on one side before turning over to the other side
• once finished be sure to tap out any excess oil and service with coconut bake or just have it as a snack on its own
• do enjoy!

The post Fish Cake appeared first on Spice Island Cooking.