https://www.youtube.com/watch?v=NcmMsWFPD_8

Ingredients

. 210 grams (1 3/4) cups of regular flour

. 3/4 – 1 cup of white sugar

1 teaspoon baking powder

1/2 teasspoon baking soda

. 1 stick (1/2) cup melt butter slightly cooled

. 1 cup buttermilk

. 2 large eggs

1/2 cup sprinkles (traditional green and red or multi coloured)

. 2 teaspoons vanilla extract

1/2 teaspoon salt

. 1/2 teaspoon lemon juice

Instructions

• preheat oven to 350 degrees f. oil or butter a 9*5 loaf pan and set aside
• in a large bowl, combine the dry ingredients and set aside
• next in another large bowl add melted butter and sugar until smooth. add in the butter milk, vanilla and lemon juice. mix well
• gradually add the dry to the wet ingredients and gently fold in . remember, do not over mix.
• add in the sprinkles and fold in gently. place batter in prepared pan and tap gently to level and get rid of any ear bubbles
• place in preheated oven and bake until a skewer inserted comes out clean.
• allow to cool in the pan for 10 minutes at least before transferring to a rack to cool/
• add a simple glaze and decorate with some sprinkles. slice and enjoy

https://www.youtube.com/watch?v=NcmMsWFPD_8

Now that you have tried this CHRISTMAS SPRINKLES BUTTERMILK BREAD recipe, here are some similar ones to try

Raisin Bread

Christmas Fruit Scones

The post CHRISTMAS SPRINKLES BUTTERMILK BREAD appeared first on Spice Island Cooking.

https://youtu.be/Pdah9uCkAmM

Ingredients

• 2 1/2 cups regular flour
• 1/2-3/4 cups sugar (depends on your level of sweetness)
• 1/2 cup margarine or butter (8 ounces) softened
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon powder
• 1 teaspoon ground ginger
• 1/2-1 teaspoon ground cloves
• 1/2 teaspoon all spice
• 1/2 teaspoon tonka bean, grated
• 3/4 teaspoon grated nutmeg
• 1/2 teaspoon or more of freshly grated ginger
• 2 tablespoons milk
• 1 tablespoon oil
• 1 large egg
• 2 tablespoons (or more ) of molasses
• 1 cup hot water
• 1 teaspoon vanilla extract

Instructions

• preheat oven to 350 degrees f
• in a large bowl, add all spices, baking soda and salt. set aside until ready for use.
• next, in a stand mixer, add softened margarine and beat for a couple of seconds to break it down. then add sugar and mix until light and fluffy.
• add in egg, extract and grated ginger and beat until well combined. go in with the dry ingredients, milk and oil. mix on medium speed and slowly add hot water until the mixture is just combined.
• using a spatula, gently fold in any excess flour and pour batter into prepared pan.
• place in preheated oven and bake until a skewer inserted comes out clean. allow the cake to cool for 10 minutes in the pan before removing and placing on a rack to cool completely.
• this delicious cake can be served with vanilla ice cream or any of your choice.
• enjoy!

https://youtu.be/Pdah9uCkAmM

Now that you have tried this delicious Gingerbread Cake Recipe here are some similar ones to try

Christmas Cherry Cake

Caribbean black fruit cake

The post Gingerbread Cake Recipe appeared first on Spice Island Cooking.