https://youtu.be/oQeyoH5zMy4

Ingredients for the pie crust

• 1 1/2 sticks very cold margarine or butter (12 tablespoons)
• 3 cups all purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup (5 1/2 tablespoons very cold shortening
• 1/2 cup ice water

Ingredients for the filling

• 1/2 cup all purpose flour
• 1/3 cup butter
• 1 cup diced carrots
• 1 cup diced irish potatoes (sweet potatoes can be used as well)
• 1 cup diced onions
• 2 cloves or garlic diced
• diced celery
• 1/2 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon fresh green seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 cup broccoli (optional)
• 1/2 cup whipping cream
• 2-4 cups cooked chicken breast, diced
• 2 cups chicken broth
• 1 cup frozen corn and peas

Instructions for the dough

• in a food processor, add flour, sugar and salt and pulse until blended.
• next add in margarine and shortening. pulse about 6-8 times until pea sized crumbles are formed.
• with the food processor running, slowly add cold water and mix until a dough is formed. place on a lightly floured counter top and form into a ball. wrap the dough is plastic wrap and place in refrigerator to rest for 30 minutes.

Instructions for the filling

• preheat oven to 400 degrees f
• cut your pie crust dough in half and roll out 1 piece and place in a 9 inch pie pan and place in the freezer until ready for use. the other half set aside in the fridge.
• in a large skillet on medium heat, add your margarine and allow to melt. once melted add in onion, garlic, celery, green seasoning, potato, carrots and broccoli. allow to sautee for 10 minutes.
• next add in cayenne pepper, dried basil, dried thyme, salt and flour. mix until the veggies are well coated in the flour. slowly add in whipping cream and brother, making sure to mix to avoid lumps.
• once thoroughly mixed, allow to simmer for 10 more minutes making sure to occasionally stir.
• turn of heat once done and place in prepared pie pan.
• roll out the 2 half of the pie pastry dough and place it on the top of the filling making sure to pinch the edges to seal it in.
• make an incision in the middle and place in preheated oven to bake for 50-60 minutes or until golden brown.
• once baked, remove from oven and allow cool completely or until slightly warm before cutting.
• enjoy!

https://youtu.be/oQeyoH5zMy4

Now that you have tried this delicious Chicken Pot Pie recipe, here are some similar ones to try.

Quiche

Cheese Pie

The post Chicken Pot Pie appeared first on Spice Island Cooking.

https://youtu.be/Cz-oPyOxCC8

Ingredients

• 2 lbs chicken leg quarters, cleaned and seasoned
• 2 tablespoons margarine/ butter
• 1 medium onion, finely sliced

For the sauce

• 1 tablespoon corn starch + 1/4 water
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 cup water
• 4 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• 1/4 cup brown sugar

Instructions

• preheat oven to 400 degrees f(200 degrees c)
• mix starch and 1/4 water until combined and set aside.
• next in a skillet on medium heat, add sugar, honey, soy sauce, ginger, garlic and water. mix until combined and allow to come to a simmer. add in the corn starch mixture and mix well. allow to cook until thicken (about 3 minutes).
• once down, remove from heat and allow to cool.
• in another skillet, add margarine and melt. next, add in the onions and sautee for a couple of minutes on medium low heat. add chicken skin down to sear for about 3 minutes and turn on the other side to do the same.
• once down, add to a lightly oiled or butter baking dish. add half of the sauce, making sure to coat the chicken well.
• place in preheated oven and bake for 20 minutes in the first instance. remove, flip the chicken on the other side and pour the remaining sauce all over it.
• return back to the oven to bake for a further 30 minutes and remove. serve with any dish of side.
• enjoy!

https://youtu.be/Cz-oPyOxCC8

Now that you have tried this recipe, here are similar ones to try.

Sorrel Glazed Chicken

Pan Fried Chicken Thighs With Gravy

The post Baked Teriyaki Chicken appeared first on Spice Island Cooking.

https://youtu.be/j2gP3KPt7PA

Ingredients

• 1 lb chicken wings and thighs, cleaned, cut into medium sized pieces and seasoned
• 2 medium onions, finely chopped
• 4-5 garlic cloves, peeled and chopped
• 3-4 large pimento peppers, minced
• 8 twigs of chives, diced
• rosemary
• basil
• thyme
• hot pepper (scotch bonnet)
• 4 chado benni leaves chopped
• 2 medium sized sweet potatoes, peeled and cut into equal cubes
• 1 medium sized yam, peeled and cut into equal cubes
• cassava (i used about 3 frozen pieces all medium size in length)
• 1 large carrot,, chopped into thick slices
• salt to taste
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried parsley
• 1 tablespoon green seasoning blend
• 1 1/2 cups chicken broth (chicken stock can be used as well)
• dumplings
• water (5-6 cups, more or less as needed)
• 1 tablespoon butter
• 1 tablespoon oil (any of choice)

Instructions

• in a large skillet on medium heat, add oil and chopped seasonings except the thyme. mix well and allow to sautee for a couple minutes.
• next add the chicken and mix well. sautee for a further 3-5 minutes without adding any liquids. add in chicken broth and a little water. bring to a boil.
• go in with the ground provisions add some more water (3-4 cups). once boiling add in dumplings, thyme, cayenne pepper, scotch bonnet pepper, dried parsley and green seasoning blend. allow to cook and be sure to check if there is a need to add any additional water, salt etc..
• once done, remove from heat and serve hot with a couple slices of avocado on the side.
• enjoy!

https://youtu.be/j2gP3KPt7PA

now that you have tried this Chicken Soup recipe, here are some similar ones.

Callaloo Soup Recipe (Updated)

Grenada Split Peas soup

The post Chicken Soup appeared first on Spice Island Cooking.