https://youtu.be/Zw9DBZO7kv0

Ingredients

• cassava
• oil for frying
• dried basil leaves or fresh chives for garnishing
• condiments of choice
• salt (optional)

Instructions

• wash and peel cassava. boil until nicely cooked (be sure to keep an eye on it as you don’t want to over cook it)
• once cooked, allow to cool. then cut into even fries.
• on medium heat, place frying pan and pour oil for frying and allow to come to temperature. place fries in and allow to fry/cook until nice and golden brown
• once fries are done remove from heat, garnish with dried basil leaves or fresh chives and serve with meat of choice or by itself with condiments of choice.
• enjoy!

https://youtu.be/Zw9DBZO7kv0

Now that you have tried this Cassava Fries, here are some similar recipes to try.

Oven Roasted Potatoes

Sweet Potato Biscuits

The post Cassava Fries appeared first on Spice Island Cooking.

• 11/2 cups grated cassava
• water (about 4 cups)
• sweetened condensed milk or sugar to taste
• 1 cup coconut milk organic (you can use any kind of your choice)
• cloves
• bayleaf
• cinnamon powder

Instructions

• start of by adding 1 cup of water to your pot and add in spices. allow to come to a boil
• once boiling, add in grated cassava and stir constantly to avoid lumps or sticking to the pot
• once cassava starts getting thick, gradually add in the remaining water
• continue to stir until the cassava turns from white to a greyish colour which signifies that it’s cooked
• next add in coconut milk and give it a really good stir
• add in condensed milk or sweetener of choice and mix really well.
• once done turn of stove and serve hot. can be garnished with some grated nutmeg

The post Cassava Porridge appeared first on Spice Island Cooking.