https://youtu.be/Cz-oPyOxCC8

Ingredients

• 2 lbs chicken leg quarters, cleaned and seasoned
• 2 tablespoons margarine/ butter
• 1 medium onion, finely sliced

For the sauce

• 1 tablespoon corn starch + 1/4 water
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 cup water
• 4 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• 1/4 cup brown sugar

Instructions

• preheat oven to 400 degrees f(200 degrees c)
• mix starch and 1/4 water until combined and set aside.
• next in a skillet on medium heat, add sugar, honey, soy sauce, ginger, garlic and water. mix until combined and allow to come to a simmer. add in the corn starch mixture and mix well. allow to cook until thicken (about 3 minutes).
• once down, remove from heat and allow to cool.
• in another skillet, add margarine and melt. next, add in the onions and sautee for a couple of minutes on medium low heat. add chicken skin down to sear for about 3 minutes and turn on the other side to do the same.
• once down, add to a lightly oiled or butter baking dish. add half of the sauce, making sure to coat the chicken well.
• place in preheated oven and bake for 20 minutes in the first instance. remove, flip the chicken on the other side and pour the remaining sauce all over it.
• return back to the oven to bake for a further 30 minutes and remove. serve with any dish of side.
• enjoy!

https://youtu.be/Cz-oPyOxCC8

Now that you have tried this recipe, here are similar ones to try.

Sorrel Glazed Chicken

Pan Fried Chicken Thighs With Gravy

The post Baked Teriyaki Chicken appeared first on Spice Island Cooking.

• cooked basmati rice (2 cups)
• 3 turkey sausages chopped (or as many as you want)
• 11/2 tablespoons olive oil
• 1 tablespoon of homemade green seasoning
• 1/2 cup frozen corn and green peas
• 1/2 cup carrot chopped
• 11/2 teaspoon chinese seasoning
• salt to taste
• 1 teaspoon (or less depending on your taste) black pepper
• 3 pimento peppers diced
• 1 large onion
• 2 garlic cloves diced
• left over baked chicken

Instructions

• add oil to frying pan and add the sausages and fry for a couple minutes until it’s nice and brown. once done, remove from pan and set aside
• add in homemade seasoning, garlic, onion, pimento peppers. mix well and allow to sautee for a couple minutes.
• next go in with the frozen corn and peas, carrots and basmati rice and add in the the sausage
• season with the chinese seasoning, salt to taste, black pepper and the soy sauce. mix well and allow to fry until done.
• once finished served with left over baked chicken or any meat of choice .
• do enjoy!

The post Fried Rice With Turkey Sausage appeared first on Spice Island Cooking.