This delicious Pumpkin Cornmeal Muffins recipe is the perfect addition to your party go to desserts or snack. It’s flavourful and is so easy to make! Give it a try today.
Ingredients
- 1 cup all purpose flour
- 1 cup yellow corn meal
- 3/4 cup brown sugar
- 11/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon grated nutmeg
- 3 large eggs
- 1/2 cup coconut oil or vegetable oil
- 2 tablespoons milk
- 3/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts or pecans (optional)
Ingredients
- preheat oven to 375 degrees f
- in a large bowl mix together flour, cornmeal, baking powder and soda and spices. set aside until ready for use
- in another large mixing bowl, add oil and egg and whisk until combined. next add in the pumpkin puree, vanilla, milk, sugar and lime zest or juice.
- mix well. add the dry ingredients to the wet and fold in gently to avoid having a tough muffin on hand.
- next add in chopped walnuts.
- line a 12 inch muffin pan and equally distribute the batter. place in preheated oven and bake until a skewer inserted in the middle comes out clean or bake for roughly 15 minutes (please keep an eye on the muffin)
- once baked, remove from oven and allow to set in the pan for 10 minutes before removing and placing on a rack to cool completely.
- serve with a bit of butter or honey on the top. enjoy
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