Ingredients
- chado beni
- garlic
- pimento/seasoning pepper
- thyme
- chives
- ginger (didn’t have any on hand when I made this batch)
Instructions
- clean and wash all seasonings. chop/cut chives, chadobeni and thyme. do not cut the peppers and remove the seeds inside, as this is where all the wonderful flavours are. place in blender, add water and blend for a couple seconds (eye ball for desired consistency)
- store in glass bottle (can last up to 1 month in your fridge)
- this homemade green seasoning can be used in almost all cooking.