Muffins are simply amazing once done right. This delicious Cornbread Muffins recipe is perfect for your thanksgiving gathering or even for breakfast or dinner.
Ingredients
- 2 cups all purpose flour
- 1 cup yellow cornmeal
- 3/4 cup sugar
- 3/4 cup sour cream or plain yogurt
- 1/2 cup buttermilk
- 1/2 cup melted margarine or butter
- 2 tablespoons oil, optional
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon cinnamon power
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon tonka bean
Instructions
- preheat oven to 350 degrees f
- in a large bowl, add all dry ingredients with the exception of the sugar and mix until combined. set aside until ready to use.
- in another bowl, add eggs and whipped until light and fluffy.
- next add in sugar and mix until combined.
- add the melted butter, yogurt and buttermilk. mix until combined. add dry mixture a little at a time and mix well (remember to be aware of overmixing)
- in a muffin pan of 12, add the batter. give it a few taps to get rid of excess air etc.
- bake for 20 minutes until golden brown or a skewer inserted comes out clean.
- allow to cool in pan for 10 minutes and remove and place on rack to cool completely.
Now that you have tried this Cornbread Muffins recipe, here are some similar ones to try.
N.B Please add 2 tablespoons of oil to this recipe to give it more moisture as corn can be drying.
