Cassava Fries has become my replacement for potato fries. It’s creamy texture is perfect and delicious. Do not hesitate to give it a try today.
Ingredients
- cassava
- oil for frying
- dried basil leaves or fresh chives for garnishing
- condiments of choice
- salt (optional)
Instructions
- wash and peel cassava. boil until nicely cooked (be sure to keep an eye on it as you don’t want to over cook it)
- once cooked, allow to cool. then cut into even fries.
- on medium heat, place frying pan and pour oil for frying and allow to come to temperature. place fries in and allow to fry/cook until nice and golden brown
- once fries are done remove from heat, garnish with dried basil leaves or fresh chives and serve with meat of choice or by itself with condiments of choice.
- enjoy!
Now that you have tried this Cassava Fries, here are some similar recipes to try.
