• 1 cup of basmati rice washed
• 1 cup coconut milk
• 1 cup water
• 1 bay leaf
• 5 cloves
• 2 teaspoons homemade green seasoning
• salt to taste
• 1/4 teaspoon cayenne or black pepper
• 4 cloves of garlic chopped
• 1 medium sized onion chooped
• 1 tablespoon oil oil
• – 1 teaspoon tumeric powder

Instructions

• add oil, green seasoning, garlic, onion and tumeric powder to a pot on medium heat. stir until well combined. allow to sautee for a couple of minutes
• next add in washed basmati rice and mix well until rice is nicely coated with the tumeric mixture.
• add in coconut milk, water, salt to taste, bay leaf, cloves and cayenne/ black pepper. give a good stir. cover, bring to a bowl and lower to the lowest heat and allow to simmer for about 15-20 minutes until cooked.
• once cooked remove from heat (also remove bay leaf). serve hot with meat and veggie of choice
• do enjoy!

please note the following:

• coconut milk can be replaced with 1 cup of water if using butter (1 tablespoon) along with the olive oil

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