Ingredients

• 1/2 – 1 cup of grated tannia
• 1/4 teaspoon grated nutmeg
• 1 bayleaf
• 1 small/medium cinnamon stick or 1 teaspoon grounded cinnamon
• water
• 1 tin condensed milk

Instructions

• with pot on stove on medium heat, add in water, spices and bring to a boil
• next go in with tannia be sure to add slowly while stirring constantly to avoid lump
• allow to cook (you would notice that the tannia will go from white to a light grey as it cooks0
• be sure to add more water once needed
• next go in with the condensed milk and sweeten to taste or based on your liking
• once sweetened allow to simmer for a few more minutes all the while making sure to stir
• once finished, pour into cup or soup bowl. garnish with some grated nutmeg.

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