• sweet Potato (1/2 lbs)
• 11/2-2 cups of sugar (more or less depending on your taste)
• 1/2 lb tannia or eddoes
• 1 cup grated coconut
• 1-2 tablespoons grated ginger (more or less depending on your taste)
• 1/4 teaspoon grated nutmeg
• 1 tablespoon ground cinnamon
• 1-2 cups water
• 1/2 cups coconut milk (i used organic. you can however use the packaged ones)
• 1 teaspoon vanilla
• -a dash of black pepper (optional)

Instructions

• preheat oven at 350 degrees F

• wash, peel and grate the tannia/eddoes and sweet potato. next grate them in a large bowl.
• add in the coconut, brown sugar, cinnamon powder, nutmeg and ginger and mix well
• next go in with the vanilla essence, coconut milk, water , a dash of black pepper (if using) and give it a good stir. be sure to taste for flavour and add more water if needed.
• once finished add to a baking dish and place in preheated oven for about 11/2 – 2 hours depending on your stove.
• allow to cool completely before cutting to get a firmer slice when cutting
• do enjoy!

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Ingredients

• 1/2 – 1 cup of grated tannia
• 1/4 teaspoon grated nutmeg
• 1 bayleaf
• 1 small/medium cinnamon stick or 1 teaspoon grounded cinnamon
• water
• 1 tin condensed milk

Instructions

• with pot on stove on medium heat, add in water, spices and bring to a boil
• next go in with tannia be sure to add slowly while stirring constantly to avoid lump
• allow to cook (you would notice that the tannia will go from white to a light grey as it cooks0
• be sure to add more water once needed
• next go in with the condensed milk and sweeten to taste or based on your liking
• once sweetened allow to simmer for a few more minutes all the while making sure to stir
• once finished, pour into cup or soup bowl. garnish with some grated nutmeg.

The post Grenadian Tannia Log appeared first on Spice Island Cooking.