https://youtu.be/n3YAdF8kJuc

Ingredients

• 3 cups self rising flour very cold
• 2 tablespoons sugar
• 1 large sweet potato cooked and pureed or mashed very cold
• 3/4 cup buttermilk, very cold
• 1/2 cup (1 stick) margarine very cold
• 1 tablespoon melted butter (for top of biscuits)

Instructions

• preheat oven between 375 -400 degress f depending on oven used

• make sure all ingredients are very cold to avoid getting a tough biscuit
• in a large bowl, mix together flour, sugar and cut in the butter until a crumbly texture is achieved. set aside until ready to use
• in another bowl add potato and and butter milk and mix until combined
• add wet to dry ingredients and fold gently but quickly. should be sticky and crumbly
• pour unto a lightly floured countertop and gently mix adding flour as needed, to form a dough. give fold (about 3-4). using a rolling pin, roll out to desired thickness and using a cookie cutter, cut into biscuit shapes. place in a cake pan or baking dish.
• allow to chill in fridge if oven is still preheating. bake for 15-20 minutes or until nice and golden brown
• once baked, brush melted butter all over the tops of the biscuits and allow to cool
• serve with jam of choice
• enjoy!

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Once you would have tried this Sweet Potato Biscuits, here are some similar recipes to try.

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