The post Coconut Dumplings and Stewed Turkey appeared first on Spice Island Cooking.
]]>Ingredients
For the dumplings
- 11/2 -2 cups of all purpose flour
- 1/4 teaspoon salt
- 1/4 cup coconut milk and husk
For the turkey stew
- 1 lb turkey drumstick, sliced, cleaned and seasoned (pressured optional)
- Salt to taste
- 1 large carrot chopped
- fresh thyme
- 2 onions chopped
- 4 garlic cloves chopped
- 4 pimento peppers minced
- fresh basil chopped (3 leaves)
- 1/4 teaspoon
- 2 tablespoons oil of choice
- water as needed
- 1/4 cup frozen green peas (optional)
Instructions
- in a skillet on medium heat, add oil, and chopped seasonings with the exception of the fresh thyme. mix until combined. allow to sautee for a couple minutes
- next add in turkey and mix into the seasoning. allow to fry/sautee for a couple minutes. add in some water, the carrots and fresh thyme. mix and allow to cook
- meanwhile, move on to the dumplings. place a pot with water and bring to a boil. while that is happening, mix up dough. set aside once finished and add to the boiling water. once cooked, drain out water and serve alongside the turkey stew with any salad of choice.
- enjoy!
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The post Coconut Dumplings and Stewed Turkey appeared first on Spice Island Cooking.
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