• 3/4 cups flour
• 1/4 cup saltfish soaked and washed (it can boiled to help get rid of excess salt)
• 1/4 cup water
• 1 teaspoon black pepper salt to taste
• 1 large onion
• 1 tablespoon homemade green seasoning (which consist of chives and thyme to name a few)
• 2 garlic gloves minced
• 3 pimento peppers
• 1/2 sweet pepper
• 1/4 teaspoon homemade hot pepper sauce
• oil for frying

Instructions

• wash or boil the saltfish to get rid of excess salt and smell
• to the saltfish add some homemade green seasoning, peppers, onion, garlic, hot pepper sauce and black pepper. mix well
• next add in the flour and water bit by bit and set aside to marinade (about 30 mins or overnight)
• place a frying pan on the stove on medium and add some oil and allow to heat or come to temperature
• add the fish cakes into the oil in any shape you like and allow to fry for a couple minutes on one side before turning over to the other side
• once finished be sure to tap out any excess oil and service with coconut bake or just have it as a snack on its own
• do enjoy!

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