https://youtu.be/3F-djoRZ1nE

Ingredients

• 1 1/2 cups flour plus more as needed
• 2 tablespoons flax chia blend
• 1/2 cup soaked rolled oats
• 4 tablespoons sugar
• 3 tablespoons oil or 2 tablespoons oil and 1 tablespoon butter
• 1 tablespoon milk powder
• 1/4 cup sorrel paste
• 1 1/2 teaspoon yeast
• 1/4 teaspoon salt
• 1/2 cup sorrel drink
• 1/2 teaspoon cinnamon (optional)
• 1/8 teaspoon grated nutmeg (optional)

Instructions

• in a stand mixer, add all ingredients with the exception of the sorrel drink and oil. mix well.
• next add in oil and mix. add sorrel drink as needed. if the dough is too sticky, add reserved flour 1 tablespoon at a time until the desired consistency is achieved. (dough should be sticky yet pliable to work with)
• knead for 8 minutes. place in a greased bowl and set aside in a warm corner of the kitchen to proof. (about 1 hour)
• once proofed, punch in the middle to deflate releasing any air bubbles. place in mixer to knead for a further 3 minutes.
• place on floured counter top and form into a bread dough. place in greased loaf pan and make incisions on the top.
• allow to proof for about 45 minutes before placing it into a preheated oven to bake for about 50-60 minutes (depending on the oven used)
• once baked until golden brown, remove from oven. allow to cool in pan for 10 minutes before placing on rack to cool completely.
• slice and serve with any dish of choice such as ham etc.
• enjoy!

https://youtu.be/3F-djoRZ1nE

Now that you have tried this delicious Black Sorrel Bread recipe, here are some similar ones to try.

Sorrel Glazed Chicken

Sorrel Drink

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