https://youtu.be/yRo5RwWVvkg

Ingredients

• 3 cups all purpose flour
• 1 cup softened butter or margarine
• 1-11/2 cups granulated sugar (more or less depending on your level of sweetness taste)
• 4 large eggs
• 1 tablespoon baking powder
• 1 cup buttermilk
• 2 teaspoons vanilla extract (1 teaspoon vanilla and 1 teaspoon almond extract can be used)
• 3-4 tablespoons semi sweet chocolate chips
• 2 tablespoon margarine
• 1/4 teaspoon salt
• 1/2 teaspoon lime juice or zest

Instructions

• preheat oven to 325 degrees f
• grease a 9″ bundt pan (oil or butter and floured well) and set aside.
• mix flour, salt and baking powder in a large bowl and set aside until ready for use.
• in a large bowl, add softened margarine and whipped for a couple seconds. next add sugar and continue to mix until light and fluffy (about 5 minutes)
• add vanilla extract, lime juice and eggs (add one at time and mix well after each addition). mix well.
• next add flour mixture and buttermilk alternately, starting and ending with flour.
• in a microwaveable bowl, add the chocolate chip and margarine and melt (about 30 seconds). mix well until combined.
• add about 1/4 cup of cake batter to the chocolate mixture and gently fold in until well combined.
• starting off with the plain cake batter, add the first layer. next add the chocolate mixture finishing off with the remaining plain cake batter.
• give it a few gentle tap to ensure no air bubbles are present. place in preheated oven and bake until a skewer inserted comes out clean (about 60 minutes or more depending on the oven)
• once baked, allow to cool completely in pan before removing, slicing and serve
• enjoy!

https://youtu.be/yRo5RwWVvkg

Now that you have tried this Chocolate Marble Pound Cake recipe, here are some similar ones.

Christmas Cherry Cake

Cream Cheese Pound Cake

The post Chocolate Marble Pound Cake appeared first on Spice Island Cooking.

• https://youtu.be/DF6WkFif_y0

Ingredients

• 3 cups flour
• 2 3/4 cups sugar ( i used 1 and a half simply because i dont like my cakes too sweet)
• 1 cup margarine or butter (8 ounces or 227gs)
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/2 teaspoon salt
• 1 teaspoon cinnamon powder (optional)
• 1 teaspoon vanilla extract
• 3 large eggs
• 2 tablespoons orange zest
• 2 tablespoons orange juice

Instructions

• preheat oven to 350 degrees f
• in a bowl, mix cinnamon, flour, baking soda and salt. set aside.
• in a stand mixer or using a hand mixer, cream together the margarine and sugar until light and fluffy (4-5) minutes
• add in eggs one by one, beating after each addition
• mix orange zest and orange juice unto butter milk and set aside
• once the creaming process is over, slowly add in flour in 1/3 cups and alternate with the buttercream mixture, ending with flour (be sure not to over mix)
• pour batter into greased and flour cake pan and place in preheated oven to bake for 55-60 minutes or until a skewer inserted in the middle comes out clean
• allow to cool in pan for an hour before removing. any glaze of choice can be added
• slice, serve and enjoy!

Other related recipes

Now that you have tried our Orange Pound Cake, here are some similar ones to try.

• Cream Cheese Pound Cake
• Light Fruit Cake

The post Orange Pound Cake appeared first on Spice Island Cooking.

• https://youtu.be/DPO6DV4VdQY

Ingredients

• 2 cups all purpose flour, sifted
• 11/2 – 2 cups sugar (depends on your sweet level tolerance)
• 1/2 lb margarine or butter, softened
• 1 8oz cream cheese, softened
• 2 teaspoons vanilla essence or extract
• 1 teaspoon baking powder
• 6 large eggs
• lime rind and juice 1 teaspoon (optional)

Instructions

• preheat oven to 325 degrees f
• in a large bowl, mix together flour and baking powder, set aside
• next in a stand mixer or using a hand mixer, place cream cheese and butter or margarine and beat on medium speed for a couple seconds until incorporated. next add in sugar and beat for 5 minutes until light and fluffy. be sure to scrape down the sides occasionally.
• next add in eggs and flour alternating and ending with flour. add in essence and mix until combined
• place batter into a bundt pan that has been properly greased and floured. place in preheated oven and allow to bake for 65-75 minutes or until its nice and golden brown and a skewer has been inserted and comes out clean. allow to cool for 10 minutes in pan and remove and place on cool rack to cool completely
• a glaze can be applied as well for decorating purposes

Other related recipes

Now that you have tried this delicious Cream Cheese Pound Cake recipe, here are some similar ones to try.

• One Bowl Chocolate Cake (Simple)
• Grenadian Spice Cake

The post Cream Cheese Pound Cake appeared first on Spice Island Cooking.

• 2 cups cake flour plus 1 tablespoon to coat the fruits
• 1 cup caster sugar ( i used brown)
• 1 tablespoon baking powder
• 4 eggs
• 3/4 cups softened butter or margarine
• 1 teaspoon cinnamon powder
• 1 cup milk
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon salt to balance of the flavours
• 3 teaspoons vanilla or mixed extract or essence
• 1/2 cup dried cranberry
• 1/2 red cherry

Instructions

• preheat oven to 350 degrees F
• in a mixer place sugar and margarine. cream until light and fluffy
• once sugar and margarine is creamed, add eggs 1 at a time mixing thoroughly after each addition. add vanilla or mixed extract/essence. mix until combined.
• next in a large bowl add flour, cinnamon, baking powder, grated nutmeg and salt. mix well. put mixer on slow speed and add flour in three parts alternating with the milk and ending with flour. mix until jus combined (do not over mix)
• next place in a large greased and floured baking pan or two mini pan loafs. place in oven and bake for about 30 to 35 minutes or until a skewer inserted in the middle comes out clean.
• allow to cool in pan for about 5 minus before removing and place on rack to cool completely.
• cut and enjoy!

The post Cranberry Cherry Pound Cake appeared first on Spice Island Cooking.