https://youtu.be/EpqKWbPO1TA

Ingredients

For the bottom of the pan

• 1/4 cup butter, melted
• maraschino cherries
• 12 pineapple slices (i used the amount based on the size of my pan)
• 1/2 – 3/4 cups brown sugar (i used less as i don’t like my cakes too sweet)

For the cake

• 2 cups cake flour
• 3/4 – 1 cup sugar
• 1 tablespoon baking powder
• 4 large eggs
• 3/4 cup butter or margarine, softened
• 3 teaspoons vanilla essence
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup pineapple juice
• 1/2 teaspoon lime juice

Instructions

• preheat oven to 350 degress f
• in a 8″ foam pan, add melted butter and add the sugar over it. next, place the pineapple slices over the sugar and place the cherries in the middle of slices.
• set aside until ready for use.
• in another bowl, mix the flour, salt and baking powder and set aside.
• in a large mixing bowl, add softened butter or margarine and beat for a couple seconds to break it down.
• add in the sugar and mix until light and fluffy/ pale in colour. (about 5 minutes)
• next add lime juice and add eggs one at a time, mixing thoroughly after each addition. add in flour mixture a third at a time, alternating with milk and pineapple juice mixture, ending with flour. mix until combined (do not over mix).
• pour cake mixture over the pineapple and give it a few gentle taps to get rid of any air bubbles.
• place in preheated oven and bake for 35-40 minutes or a skewer inserted in the middle comes out clean.
• allow to cool in the pan for 10-15 minutes. then run a spatula around the perimeter of the foam pan before releasing it.
• next flip it upside down on a cake plate to cool completely.
• next remove the cake bottom and slice and serve with a scoop of ice cream or by itself.
• enjoy!

https://youtu.be/EpqKWbPO1TA

Now that you have tried this Pineapple Upside-down Cake recipe, here are some similar ones to try.

Christmas Cherry Cake

Cream Cheese Pound Cake

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