https://youtu.be/9voPxAHF8K8

Ingredients

• 1 pack/bunch callaloo, cleaned and chopped
• 2 cups brown rice
• 1 pk salted pigtail, cleaned, wash and pressured (for 10-15 minutes)
• 1/2 pack milk powder
• 2 small onions or 1 medium sized onion chopped
• 4-5 garlic cloves, diced
• 5 medium sized pimento peppers, diced
• 1 twig of small leaf basil
• a handful of chives
• 5 large big thyme, chopped
• chado beni, chopped
• 4-5 cups water
• 1 teaspoon cayenne pepper/ black pepper
• salt to taste as needed
• 1 teaspoon dried basil
• 1 teaspoon all purpose seasoning
• 1-2 teaspoons oil for sauteeing seasonings

Instructions

• in a large skillet, add oil and seasonings. mix well and sautee for a couple minutes.
• next add in pressured pigtail and mix well. allow to sautee for a further 2 minutes. add in callaloo and allow to simmer with pot covered until it has wilted.
• next add in 1/2 – 1 cup of water and allow to boil. once boiling, add milk powder and rice and mix well, next add in water and stir well. add in additional seasonings and stir well.
• check pot occasionally for any additional water or salt to be added.
• once done serve hot with a chilled glass of lime juice. avocado can be added to the plate as well.
• enjoy!

https://youtu.be/9voPxAHF8K8

Now that you have tried our Callaloo Rice with Pigtail , here are some similar recipes to try.

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