• 1 cup mashed ripe breadfruit
• 1/4 cup grated coconut
• 1-2 cup rolled oats
• 5 tablespoons brown sugar
• 2 teaspoons yeast
• 1/4 cup olive oil
• 11/4 cups warm water (more or less as needed)
• 3 -3 1/2 cups flour (or more as needed depending on the wetness of the dough)

Instructions

• preheat oven to 350 degress F
• in a mixing bowl, add ripe breadfruit, coconut, oats , sugar, flour and yeast. on low speed mix until well combined
• add oil and water and allow dough to form.
• once dough is formed placed in a lightly greased bowl to rest for about an hour
• after that time, place dough back in mixer and mix for another 3 minutes
• form into bread, place in lightly greased loaf pan and allow to sit for another 45 minutes
• place bread in oven to bake for about 50 to 55 minutes depending on the stove you have.
• once finished remove from oven and allow to cool for 5 minutes in pan before removing it and placing it on a rack to finish cool

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