• 11/2 cups grated cassava
• water (about 4 cups)
• sweetened condensed milk or sugar to taste
• 1 cup coconut milk organic (you can use any kind of your choice)
• cloves
• bayleaf
• cinnamon powder

Instructions

• start of by adding 1 cup of water to your pot and add in spices. allow to come to a boil
• once boiling, add in grated cassava and stir constantly to avoid lumps or sticking to the pot
• once cassava starts getting thick, gradually add in the remaining water
• continue to stir until the cassava turns from white to a greyish colour which signifies that it’s cooked
• next add in coconut milk and give it a really good stir
• add in condensed milk or sweetener of choice and mix really well.
• once done turn of stove and serve hot. can be garnished with some grated nutmeg

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