https://youtu.be/UlIhb6XJYx0

Ingredients

• 1 pastry dough prepared (or you can check out my Chicken Pot Pie recipe to see how)
• 1 cup ripe mango (about 1 large mango cut into cubes)
• 1 teaspoon corn starch
• a pinch of salt
• a pinch of cinnamon (optional)
• a pinch of nutmeg
• 2 – 3 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions

• preheat oven to 350 degrees f
• in a skillet on low heat, add in all ingredients with the exception of the vanilla extract. mix well until combined
• cook until softened (roughly 3-4 minutes)
• once cooked, turn of heat and add vanilla extract. mix well.
• allow the mango mixture to cool completely.
• on a lightly floured counter top, add puff pastry dough. cut into desired shapes and size.
• add about 1 teaspoon of the mango mixture to the center of one side to the cut dough and fold the other side over it, making sure to crimp (seal) the edges together using a little water.
• place on a baking sheet lined with parchment paper and place in freezer to rest for 20-30 minutes.
• remove and egg wash the top. bake in preheated oven for 25-30 minutes or until golden brown.
• once baked, remove from the oven and allow to cool in the baking sheet for a few minutes.
• remove and place on rack to cool completely before serving
• enjoy!

https://youtu.be/UlIhb6XJYx0

Now that you have tried this delicious Mango Turnover recipe, here are some similar ones to try:

Meat Pocket Grenadian Style

Chicken Pot Pie

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