• https://youtu.be/34ECTTGYwxY

Ingredients

• ham of choice
• cloves
• bay leaves
• 1/2 teaspoon salt
• water

Instructions

• place ham in large pot. add water, spices and salt. boil ham until cooked (about 11/2-2 hours). next remove net that’s over ham and place in a large baking dish
• pour glaze all over ham and place in oven preheated at 350 degrees for about 30-35 minutes, making sure to remove ham and pour glaze all over (about twice)

Brown sugar glaze with a twist

Ingredients

• 1 cup brown sugar
• 1/4 cup broth from boiled ham
• 1/4 cup freshly squeezed orange juice or store boughtf
• 1 teaspoon cinnamon powder

Instructions

• in a skillet add all ingredients and bring to a boil and stir until sugar is melted and the glazed thickened (about 4-5 minutes). once finished, remove from heat and pour over ham
• allow to cool, slice and enjoy!

Other related recipes

Be sure to give this Brown Sugar Glazed Ham a try this Christmas. Here are some other similar recipes:

• Pineapple Orange Glazed Ham
• Green Pigeon Peas Soup

The post Brown Sugar Glazed Ham appeared first on Spice Island Cooking.

• 1/2 cup freshly squeezed orange juice
• 1/2 cup fresh pineapple juice
• 3/4 – 1 cup brown sugar
• 11/2 tablespoon white vinegar
• 1 51/2 lb frozen boneless ham (or with bone)
• cloves

Instructions

• leave frozen ham on counter top overnight to thaw

• preheat oven to 350 degrees F
• remove packaging from ham. place ham with net in a baking dish and over in foil. place in preheated oven to bake for 21/2 hours (depends on the packaging instructions). once ham is half way cooked, start on glaze
• in a pot add, juices (also store bought pineapple orange juice can be used as well), vinegar and sugar. stir until sugar is dissolved. bring to a boil and reduce heat to allow the glaze to simmer for about 15-20 minutes until thicken.
• remove from heat. check ham at the 3/4 mark (in cooking )and remove from oven. remove foil and remove the ham from the current baking dish and place in another as the sauce/water from the ham may be very salty depending on the ham used, cut off net and cut ham (criss cross). take cloves and place in the grooves. next using a pastry brush, apply the glaze all over make sure the incisions aren’t left out. return back to the oven to bake for the remaining time, making sure to check it constantly.
• remove from oven allow to cool, and slice into smaller pieces
• enjoy with bread! ..

The post Pineapple Orange Glazed Ham appeared first on Spice Island Cooking.