https://youtu.be/FY0KDhqNQqE

Ingredients

• 3 1/2 cups of flour, plus more as needed
• 1/2 cup ground flaxseed
• 1 cup plus 5 tablespoons warm water
• 1 teaspoon salt
• 4 tablespoons sugar
• 2 and 1/4 teaspoon yeast
• 4 tablespoons melted butter plus more for inside the butter bread

Instructions

• in a bowl, add about 1 tablespoon of sugar to the water and stir. next warm the water and add the yeast. gently stir until combined. set aside in a warm area to proof.
• while yeast is proofing, in a large bowl, add the flour, remaining sugar, ground flaxseed and salt.mix thoroughly and set aside until ready for use.
• next, add in proofed yeast and melted butter. mix using a stand mixer or by hand until a soft dough is formed. place on floured counter and knead for 8-10 minutes until smooth.nc
• place in an oiled bowl and place in warm area to proof (about 45 minutes)
• once proofed, punch in middle to deflate. place on floured counter top and cut into equal parts. next roll into a round circle. place 1/2 – 1 teaspoon or butter or margarine. paste the butter in middle. fold into half and add the same amount of butter and fold a second time.
• crimp corners together to avoid spillage and placed on prepared pan
• allow to double in size and while that is happening, preheat oven to 350 degrees
• place in preheated oven and bake until golden brown.
• brush the tops with melted butter
• serve and enjoy!

Now that you have tried this delicious recipe, here are some similar ones:

Butter Bread/Butter Flap Recipe

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