• https://youtu.be/9nPmk51X4zA

Ingredients

• 1 pack custard powder
• 6-7 cups of water
• 2 tins condensed milk
• 2 bay leaves
• cinnamon stick
• 1/2 teaspoon grated nutmeg
• a pinch of salt
• 3/4 cup very cold water
• plastic bags for snow ice

Instructions

• in a large skillet add water and spices along with salt and allow to boil.
• in the meantime, add custard powder to a bowl and add the very cold water. mix until a smooth textured paste (a bit runny) is formed. set aside until ready for use
• once the water is boiling, set heat to low. slowly add the custard mixture to the hot water, mixing immediately to avoid any lumps. allow to cook (7-8 minutes)
• remove from heat and add in sweetener. pour strain mixture into a large bowl and allow to come to room temperature before bagging and placing in freezer.
• snow ice should be set at least 6 hours before enjoying or overnight is best.
• enjoy!

Other related recipes

• Traditional Grenadian Ginger Beer
• Sorrel Drink

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