• https://youtu.be/y4IdCXFUEDo

Ingredients

• 1 tin corned beef of choice
• 2 bell peppers (different colors of choice), sliced
• 3 cloves garlic, chopped
• 2 small or 1 large onion, sliced
• 1 tablespoon green seasoning
• a few leaves of fresh basil, minced
• a few twigs of chives, minced
• 2 tablespoons coconut oil or any oil of choice
• 2 teaspoons dried parsley
• 1 teaspoon cayenne or black pepper (more or less based on heat preference)
• 1 cup rice washed
• water to cook rice

Instructions

• in a large pot, 2 cups water and bring to a boil. add rice, bring to a boil then place of lowest heat to simmer until cooked
• in a large saucepan on medium heat, add in oil, and seasonings with the exception of the pepper and the dried parsley allow to sautee for a couple of minutes.
• next add in corned beef and break into the seasoning. mix until combined. add in the parsley and the pepper. mix again and then allow to sautee for roughly 5 minutes on medium to low heat
• once finished, served with rice and avocado and other veggies of choice
• enjoy!

Other related recipes

Now that you have tried this Corned Beef and Rice Grenadian Style, here are some similar recipes.

• Tomato Stewed Chicken with Coconut Rice
• Grenadian Split Peas and Rice with Stewed Beef

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