• https://youtu.be/ZegYHwVOv_g

Ingredients

• 21/2 cups of flour
• 1/4 teaspoon baking soda
• 3/4 – 1 cup white sugar
• 1/4 cup brown sugar
• 1 cup (227g butter or margarine), softened to room temperature
• 1 large egg
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 cups or more chocolate chip cookies

Instructions

• preheat oven to 375 degrees f
• in a bowl add flour, salt and baking. whisk until combined and set aside until ready to use
• in a another large bowl, place softened butter and sugars and beat until light and fluffy (roughly 5-6 minutes). add egg and vanilla extract or essence. mix until incorporated. next add in flour mixture and mix until just combined (do not over mix)
• add in chocolate chips and gently fold in. allow dough to rest for 15 minutes or more in refrigerator. next remove and using an ice cream scoop, place dough unto baking sheet lined with parchment paper. wet finger tips and gently press down.
• place in preheated oven and bake for 20 minutes (more or less depending on oven used. so keep an eye on your cookies)
• once baked, remove from oven, allow to cool completely before removing from baking sheet and enjoy!

Other related recipes

Now that you have tried this delicious Chocolate Chip Cookies, here are some similar recipes to try.

• One Bowl Chocolate Cake (Simple)
• Chocolate Chip Cookies (Healthy)

The post Chocolate Chip Cookies appeared first on Spice Island Cooking.

• 3 cups plain flour
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 2 tablespoons freshly grated ginger (more or less depending on choice)
• 1/4-1/2 teaspoon grated nutmeg
• 1/4 cup molasses
• 1 egg
• 1 stick (8 tablespoons) butter, softened
• 1 teaspoon vanilla essence
• 1/4 teaspoon salt

Instructions

• preheat oven to 350 degrees F
• in a mixing bowl, add in molasses, sugar and butter. cream until nice and fluffy. in the meantime, in a large bowl mix the flour, baking soda, nutmeg, salt and cinnamon powder. mix until combined
• next add egg, grated ginger and vanilla extract to molasses mixture and beat until combined. be sure to scrape down the sides of the mixing bowl. add in flour mixture a little at a time while mixer is on low speed. mix until just combined (do not overmix)
• using a spatula, remove excess dough on paddle attachments and form into 2 equal doughs and place in plastic wrap. place in fridge for about 1/2 an hour or in freezer for about 15 mins (if in a hurry) this is because the dough is on the stickier side it will help with structure/firming of the dough.
• remove from freezer and place on floured counter top. roll out into 1/2 inch in thickness using a rolling pin. use cookie dough cutter/cutters and cut into desired shape. place on baking sheet with parchment paper and place in preheated over for 10-12 minutes or a little longer for a crispier cookie.
• remove from oven and allow to cool completely. decorate with royal icing
• enjoy!

Royal Icing for decorating

• 41/2 cups confectioners’ sugar
• 6 tablespoons water
• 2 tablespoons egg white powder

The post Gingerbread Cookies appeared first on Spice Island Cooking.